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November 2018

Pound Cake Recipes

Holiday Recipes

Holiday Muffin Mix

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Buttermilk Pound CakeEw Recipe

Buttermilk Pound CakeEw recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Buttermilk Pound CakeEw recipe  PDF

2 cn (16 oz) pear halves in light
syrup, drained 2 tb Butter
2 tb Vegetable oil, preferably
canola oil 3 1/2 c Sifted cake flour
1 t Salt
1 t Baking powder
1/2 ts Baking soda
1 3/4 c Sugar
1 c Buttermilk
1 tb Pure vanilla e tract
1 tb Grated lemon zest
2 Large eggs, separated
2 Large egg whites

In a food processor or blender, puree pears. Transfer to a medium sized saucepan and cook over medium low heat, stirring almost constantly, until reduced to 1 cup, 10 to 15 minutes. (Adjust heat as necessary to maintain a gentle simmer). Transfer to a large bowl and let cool completely. Preheat oven to 350 degrees F. Lightly oil a 10 inch tube pan or coat with nonstick cooking spray. Dust with flour, shaking out e cess. In a small saucepan, melt butter over medium heat. Cook, swirling the pan, until the butter turns a light, nutty brown, about 60 seconds. Pour into a small bowl, stir in oil and set aside. Sift cake flour, salt, baking powder and baking soda into a medium sized bowl and set aside. Add 1 1/2 cups of the suger, buttermilk, vanilla, lemon zest, egg yolks and the butter oil mi ture to the reserved pear puree and whisk until smooth. In a clean mi ing bowl and with clean beaters, beat the 4 egg whites until soft peaks form. While continuing to beat, slowly add the remaining 1/4 cup sugar and beat until stiff, but not dry, peaks form. With a rubber spatula, gently fold the dry ingredients into the pear puree mi ture alternately with the beaten whites, making three additions of the dry ingredients and two additions of the beaten whites. Turn the batter into the prepared pan. Bake for 40 to 45 minutes, or until a cake tester inserted in the
center comes out clean. Let cool in pan for 5 minutes, then turn out onto a rack to cool, right side up. Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food and Health (tm) ISSN 1064 16399

Buttermilk Pound CakeEw recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
226 people have voted
Last Reviewed on 2018-11-18

Sunday, Nov 18 2018 Download & Print Buttermilk Pound CakeEw recipe  PDF   Pound Cake recipes RSS   Thumsb up

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24 Graham crackers crushed 1/4 c Butter melted 1/4 c Sugar Juice of 2 lemons 6 Eggs separated 2/3 c Sugar 1 lg Lemon Jello 2 c Water boiling 1 c Whipping cream 3 tb Sugar Mi graham cracker crumbs with the butter and 1/4 c sugar. Spread half of this mi ture on bottom of a 9 13 loaf pan. Mi the Jello, water and lemon juice. Chill until partially set. Beat egg whites stiffly and add the 2/3 c sugar. Set aside. Beat egg yolk and add to Jello mi ture, mi ing throughly. Fold in beaten egg whites. Pour over crumb mi ture in pan. Whip the cream, adding 3 T sugar gr...

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