Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Pound Cake Recipes

Holiday Recipes

Slab O Scabs

Slab O Scabs Recipe
12 To 16 raisins 2 slices Bread Butter or margarine Seedless berry jam TOOLS Toaster Plate ...

read more

Butterrum Pound Cake with Sauce Recipe

Butterrum Pound Cake with Sauce recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Butterrum Pound Cake with Sauce recipe  PDF


1/4 c Butter see note
1/4 c Packed brown sugar
2 tb Whole milk
1 c Confectioner's sugar
1 ts Rum see note
1 Pound cake

Tastes richer if real butter is used, but can use solid margarine if desired, NOT diet or soft margarine. Add vanilla flavoring instead of rum if preferred. Purchase a pound cake or prepare from mi following directions on package. For the frosting, combine butter, brown sugar, and milk in a saucepan. Bring to a full boil and add the confectioners sugar and rum or vanilla flavoring. With a whisk, beat mi ture until smooth. Add a bit more milk if needed, to make a fairly thin sauce that will pour easily onto cake. Punch holes in cake with fork tines. Pour the warm sauce slowly over cake.

Butterrum Pound Cake with Sauce recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Butterrum Pound Cake with Sauce recipe  PDF   Pound Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Lemon Asparagus Carrots

New Cooking Recipes

Barley Pilaf with Peas
Barley Pilaf with Peas Recipe


1/2 c Chopped onion 1 Garlic clove minced 1 tb Vegetable oil 14 1/2 oz Reduced sodium chicken broth 1 1/4 c Water 2/3 c Medium QUAKER Barley 1 tb Lite soy sauce (optional) 10 oz Frozen peas In medium saucepan, cook onion and garlic in oil until onion is tender. Add chicken broth, water, barley and soy sauce bring to a boil. Reduce heat to low cover. Simmer 35 minutes add peas. Continue simmering 10 to 15 minutes or until liquid is absorbed and barley is tender. Eight 1/2 cup servings NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for medium bar...

Cooking Magazines: Vegetable Recipes » June 2018   Vegetable recipes RSS   Thumsb up

Dish Of The Day

Thanksgiving Orange Pumpkin Apple Cake

Thanksgiving Orange Pumpkin Apple Cake Recipe
1/2 c Butter softened 1 1/4 c Sugar 2 Eggs 1/2 Orange grated (3 tb fruit, juice and peel) 2 md...
read more

Category: » Thanksgiving Recipes

View more dishes

>