Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Pound Cake Recipes

Desserts Recipes

LemonHazelnut Torte

LemonHazelnut Torte Recipe
ELAINE RADIS BGMB90B BON APPETIT APRIL 1993 ...

read more

Chocolate Chip and Currant Pound Cake Recipe

Chocolate Chip and Currant Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Chip and Currant Pound Cake recipe  PDF


1 c Dried currants
4 tb Cognac or armagnac
2 c Flour
2 ts Baking powder
3/4 ts Cinnamon
1/2 ts Salt
8 tb Half and half
1 1/2 ts Vanilla
7 oz Semi sweet chocolate
Cut into 1/4 inch pieces 2 3/4 tb Flour
1 c Unsalted butter
4 Eggs
Cognac glaze (see recipe) 1 c Powdered sugar (10 )
2 tb Butter
1 1/2 tb Cognac
1 1/2 ts Whipping cream
Recipe by: CATHIE COPPOLINO Heat currants in Cognac in a small saucepan until just warm. Cover mi ture and let stand one hour. Preheat oven to 350 . Butter an 8 cup fluted tube cake pan. Dust with flour. Sift 2 cups of flour with the baking powder, salt, and cinnamon into a medium bowl. Measure out the half and half into a small dish and drain the soaking liquid from the currants into the half and half. Add the vanilla. Pat the currants dry with paper towelling. In another small bowl combine the chocolate pieces, the currants and the 2 3/4 TBL flour. In a large bowl, with an electric mi er, cream the butter. Add the sugar and beat until light and fluffy. Add the eggs one at a time. Then mi the flour and half and half mi tures alternately into the butter. Begin and end with the flour. Using a spatula, fold in the chocolate mi ture, Spoon into prepared pan and bake in the center of the oven until springy to the touch, about 1 hour. Cool cake in pan on a rack for 15 minutes. Gently run a knife around the edge of the cake and invert onto the rack. Cool completely. Sprinkle with powdered sugar or drizzle glaze over the top allowing it to run down the sides. Glaze: To make glaze blend sugar, butter, cream and Cognac in processor until fluffy.

Chocolate Chip and Currant Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
459 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Chocolate Chip and Currant Pound Cake recipe  PDF   Pound Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crunch Top Sweet Potato Pie

New Cooking Recipes

Baked Salmon In Redwine and Onion Marmalade
Baked Salmon In Redwine and Onion Marmalade Recipe


3 Lbs. salmon filet cut in 8 pieces 6 onions sliced 4 C. red wine 1/3 C. sugar 2 C. cream 1/2 Stick butter Melt the butter in a large pot and add the onions. Let cook for 10 minutes and add the 2 cups red wine. Continue cooking until almost all the liquid evaporated. Season with sugar and salt and pepper to taste. Place the salmon filet in baking dish and add the remaining red wine and cream. Sprinkle with salt and pepper. Bake at 475 degrees for 7 minutes. Lift out the cooked salmon and set aside. Pour the liquid into a pot and reduce until syrup consistency. ...

Cooking Magazines: Baked Salmon Recipes » November 2018   Baked Salmon recipes RSS   Thumsb up

Dish Of The Day

Bean Burger

Bean Burger Recipe
2 lb Ground beef 1 md Onion 1/2 c Catsup 1 ts Worcestershire sauce 1 cn Kidney beans 1 ts Ga...
read more

Category: » Ground Beef Recipes

View more dishes

>