Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

August 2018

Pound Cake Recipes

Cheese Recipes

Cream Of Broccoli Soup with Cheese

Cream Of Broccoli Soup with Cheese Recipe
6 c Water 10 oz Pkg. fresh or frozen Broccoli 3/4 c Finely chopped onion 1 ts Salt 1 ts White p...

read more

Chocolate Pound Cake with Frosting Recipe

Chocolate Pound Cake with Frosting recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Pound Cake with Frosting recipe  PDF



3 cups plain flour
3 cups sugar
1 cup crisco shortening
1 1/4 cups sweet milk
6 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
4 tablespoons cocoa heaping
2 sticks margarine
frosting: 1/2 cup crisco
1/4 teaspoon salt
2/3 cup canned milk (1 sm. can)
2 cups sugar
2 tablespoons cocoa

Cake: Mi flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring beat. Bake in a greased tube pan at 325 degrees for 1 1/2 hours.
Frosting: Combine all together. Cook for 2 minutes, stirring constantly. Test by dropping in cold water. When ball forms when it hits the water, the frosting is done. Cool and spread on cake.
MasterCook formatted by Martha Hicks using Buster and amp Note Tab Pro 11/98

Chocolate Pound Cake with Frosting recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
112 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Chocolate Pound Cake with Frosting recipe  PDF   Pound Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

VegetableBulgur Pilaf

New Cooking Recipes

Chicken Soup with Greens and Shiitake Mushrooms
Chicken Soup with Greens and Shiitake Mushrooms Recipe


6 chicken thighs (meaty) 7 Cups rich chicken stock 1 Cup dry white wine 2 inch piece fresh ginger cut into coins 1 Cup green onions sliced 1/2 Pound fresh Shiitake or oyster mushrooms Olive oil 1/2 Pound Napa or other green cabbage thinly sliced 1/2 lb stems removed 1 1/2 tsp hot pepper sesame oil see note Salt and freshly ground pepper, to taste Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20 25 minutes or until chicken is just cooked through, skimming off any scum a...

Cooking Magazines: Chicken Thigh Recipes » August 2018   Chicken Thigh recipes RSS   New

Dish Of The Day

Lbi Pound Cake

Lbi Pound Cake Recipe
1 Frozen pound cake (16 1 sm Can peach slices in heavy serving size) syrup, drained 1 sm Jar raspberry...
read more

Category: » Dessert Recipes

View more dishes

>