Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Pound Cake Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

read more

Chocolate Pound Cake with Frosting Recipe

Chocolate Pound Cake with Frosting recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Pound Cake with Frosting recipe  PDF



3 cups plain flour
3 cups sugar
1 cup crisco shortening
1 1/4 cups sweet milk
6 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
4 tablespoons cocoa heaping
2 sticks margarine
frosting: 1/2 cup crisco
1/4 teaspoon salt
2/3 cup canned milk (1 sm. can)
2 cups sugar
2 tablespoons cocoa

Cake: Mi flour, cocoa, salt and baking powder together. Cream Crisco, margarine and sugar. Add eggs, beating in well. Add milk and flour alternately, beating well. Add flavoring beat. Bake in a greased tube pan at 325 degrees for 1 1/2 hours.
Frosting: Combine all together. Cook for 2 minutes, stirring constantly. Test by dropping in cold water. When ball forms when it hits the water, the frosting is done. Cool and spread on cake.
MasterCook formatted by Martha Hicks using Buster and amp Note Tab Pro 11/98

Chocolate Pound Cake with Frosting recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
689 people have voted
Last Reviewed on 2019-05-19



Sunday, May 19 2019 Download & Print Chocolate Pound Cake with Frosting recipe  PDF   Pound Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Steamed Corn Pones

New Cooking Recipes

Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » May 2019   Panini recipes RSS   New

Dish Of The Day

Japanese Hard Tack Cookies

Japanese Hard Tack Cookies Recipe
1 c Sugar 3/4 c Flour 2 ts Baking powder 1 ts Salt 2 Eggs well beaten 11 oz Dates 1 c Up...
read more

Category: » Cookie Recipes

View more dishes

>