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Chocolate Pound Cake with Fudge Frosting Sl Recipe

Chocolate Pound Cake with Fudge Frosting Sl recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chocolate Pound Cake with Fudge Frosting Sl recipe  PDF



1 c Butter softened
1/2 c Shortening
3 c Sugar
5 ea Eggs
3 c Sifted cake flour
1/4 ts Baking powder
1/2 c Cocoa
1 1/4 c Milk
1 t Vanilla e tract
FUDGE FROSTING 2 c Sugar
1/4 c Cocoa
1/4 ts Salt
2/3 c Milk
1/2 c Shortening
1 t Vanilla e tract

The Chocolate Pound Cake: Cream butter and shortening gradually add sugar, beating well at medium speed of an electric mi er. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and cocoa stir well. Add to creamed mi ture alternately with milk, beginning and ending with flour mi ture. Mi just until until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10 inch tube pan. Bake at 325F for 1 hour and 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes remove from pan, and let cool completely on a wire rack. Spread Fudge Frosting on top and sides of cake. Fudge Frosting: Combine all ingredients e cept vanilla in a heavy saucepan. Bring to a boil, stirring constantly boil 2 minutes, stirring constantly. Remove from heat pour into a small mi ing bowl, and add vanilla. Beat at cups. Mrs. James L. Twilley of Georgia, in December, 1987 Southern Living Typos by Jeff Pruett.

Chocolate Pound Cake with Fudge Frosting Sl recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
465 people have voted
Last Reviewed on 2018-12-14



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