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November 2018

Pound Cake Recipes

Holiday Recipes

Swamp SlimeHalloween

Swamp SlimeHalloween Recipe
see below Make green jello. Put some of it in clear plastic containers and put some aside. When the j...

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CinnamonLaced Pound Cake Recipe

CinnamonLaced Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CinnamonLaced Pound Cake recipe  PDF


1/2 c Chopped pecans
2 tb Sugar
1 ts Ground cinnamon
1 c Butter or margarine
softened 2 c Sugar
2 Eggs
2 c Sifted cake flour
1 ts Baking powder
1/8 ts Salt
1 ts Vanilla e tract
8 oz Commercial sour cream
Recipe by: Southern Living
Combine pecans, 2 tablespoons sugar, and cinnamon, stirring well. Set aside. Cream butter gradually add 2 cups sugar, beating well at medium speed of an electric mi er. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt add to creamed mi ture, mi ing just until blended. Stir in vanilla. Gently fold sour cream into batter. Pour half of batter into a greased and floured 10 inch Bundt pan. Sprinkle half of the pecan mi ture over batter. Repeat procedure. Bake at 350 degrees for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes remove from pan, and let cool completely on a wire

CinnamonLaced Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
423 people have voted
Last Reviewed on 2018-11-22



Thursday, Nov 22 2018 Download & Print CinnamonLaced Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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Shells: 2 c All purpose flour 2 tb Shortening 1 ts Sugar 1/4 ts Salt 3/4 c Wine, Marsala, Burgundy or Chablis Vegetable Oil Filling: 3 c Ricotta 1/2 c Confectioners sugar 1/4 c Cinnamon 1/2 Square unsweetened Chocolate grated OR 1/2 tb Cocoa (both optional) 1/2 ts Vanilla 3 tb Citron peel, chopped 3 tb Orange peel, candied,chopped 6 Glace cherries, cut up To make cannoli shells it is necessary to have 3 or 4 metal tubes, preferably made from very light tin, about 7 inches long and 1 1/8 inches in diameter. The edges should not be soldered. (Old alu...

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