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October 2018

Pound Cake Recipes

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Cranberry Orange Pound Cake Butter Rum Sauce Recipe

Cranberry Orange Pound Cake Butter Rum Sauce recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cranberry Orange Pound Cake Butter Rum Sauce recipe  PDF


CAKE 2 3/4 c Sugar
1 1/2 c Butter room temp
1 ts Vanilla e tract
1 ts Grated orange rind
6 Eggs
3 c Flour
1 ts Baking powder
1/2 ts Salt
1 pk (8 ozs) sour cream
1 1/2 c Fresh or frozen cranberries
chopped (do not thaw)
SAUCE 1 c Sugar
1 tb Flour
1/2 c Half and half
1/2 c Butter, melted
4 ts Light rum, or
1/4 tsp rum e tract 1. For cake, heat oven to 350 degrees. Generously grease and lightly flour
12 cup fluted tube pan set aside.
2. Beat sugar and butter in large bowl of electric mi er until light and
fluffy. Add vanilla and orange rind. Add eggs, one at a time, beating well after each addition. 3. Combine flour, baking powder and salt in medium bowl. Add flour mi ture
to egg batter alternately with sour cream, beating well after each addition. Gently stir in cranberries pour batter into prepared pan. 4. Bake until toothpick inserted into center comes out clean, 65 to 75
minutes. Cool in pan 15 minutes invert cake onto serving plate and remove from pan. 5. While cake is cooling, make the sauce. Combine sugar and flour in small
saucepan. Stir in half and half and butter. Cook over medium heat until thickened and bubbly, stirring constantly. Remove from heat stir in rum. Serve warm sauce over cake. From Helen Aiello, Milwaukee. Chicago Tribune 6/9/94.

Cranberry Orange Pound Cake Butter Rum Sauce recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
486 people have voted
Last Reviewed on 2018-10-23



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