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Cream CheeseLemon Pound Cake Recipe

Cream CheeseLemon Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream CheeseLemon Pound Cake recipe  PDF



1 yellow cake mi
8 ounces cream cheese
4 eggs
3 ounces lemon gelatin powder
3/4 cup milk
1/2 teaspoon lemon e tract
2 tablespoons lemon zest

Use regular size cake mi , non pudding type. Grate lemon peel for zest, careful not to include any of the white part of the peel.
1. Place the cream cheese in large bowl. Beat at medium speed with
electric mi er until cream cheese is light and fluffy. Add eggs, one at a time, beating well after each addition. 2. Blend together the gelatin and cake mi add alternately with the
milk, in two or three additions, to the cream cheese mi ture. Beat just until smooth, do not overmi . Stir in the e tract and lemon zest. 3. Grease and flour a tube or bundt pan. Pour in the mi and bake in a
preheated 350 degree oven for 50 55 minutes, checking after 50 minutes. Serve this alone, or, if you prefer, make a thin glaze to pour over top from confectioner's sugar and lemon juice.

Cream CheeseLemon Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
312 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Cream CheeseLemon Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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