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February 2019

Pound Cake Recipes

Apple Pie Recipes

Pumpkin Dutch Apple Pie

Pumpkin Dutch Apple Pie Recipe
2 md Green apples peel, core slice T 1/4 c Sugar 2 ts Flour 1 ts Lemon juice 1/4 ts Ground c...

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Toasted Almond Pound Cake Recipe

Toasted Almond Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Toasted Almond Pound Cake recipe  PDF


2 3/4 c Sugar
1 1/4 c Butter or margarine
5 Eggs
3 c All purpose flour
2 ts Ground cinnamon
1 ts Baking powder
1/4 ts Salt
1 c Evaporated milk
1 1/2 c Toasted almonds chopped
Cinnamon chocolate sauce (see recipe) Whipped cream Recipe by: SUMMER DESSERTS Heat oven to 350 degrees. Grease and flour 12 cup Bundt cake pan or tube pan, 10 4 . Beat sugar, margarine and eggs in large bowl on low speed 30 sec, scraping bowl constantly. beat on high speed 5 minutes, scraping bowl occasionally. Mi flour, cinnamon, baking powder and salt. Beat in alternately with milk on low speed. Fold in almonds. Spread in pan. Bake 70 80 minutes or until toothpick inserted in center comes out clean. Cool 20 min. Invert on heatproof serving plate remove pan. Serve with Cinnamon Chocolate Sauce (see recipe) and whipped cream.

Toasted Almond Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
756 people have voted
Last Reviewed on 2019-02-15



Friday, Feb 15 2019 Download & Print Toasted Almond Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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8 Servings 8 Chicken breasts, halved, boned and skinned 1 ts Garlic powder 1 ts Paprika Salt and freshly ground black pepper to taste 3 tb Safflower oil 2 c Beef broth 2 ts Cornstarch 1/3 c Dry red wine 2 tb Oyster sauce 4 Green onions, including tops, chopped 1/4 c Pistachio nuts, shelled Chinese rice noodles Pistachio nuts (optional) Season chicken breasts with garlic powder, paprika, salt and pepper. Saute chicken in oil over medium high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 minutes....

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