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May 2018

Pound Cake Recipes

Fudge Recipes

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FiveFlavor Pound Cake Glaze Recipe

FiveFlavor Pound Cake Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FiveFlavor Pound Cake Glaze recipe  PDF


William Langford wphm66a 1 c Granulated sugar
1/2 c Water
1 ts Coconut e tract
1 ts Imitation butter flavor
1 ts Imitation rum flavor
1 ts Lemon e tract
1 ts Vanilla
Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mi ture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.

FiveFlavor Pound Cake Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
495 people have voted
Last Reviewed on 2018-05-25



Friday, May 25 2018 Download & Print FiveFlavor Pound Cake Glaze recipe  PDF   Pound Cake recipes RSS   New

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5 ounces (1 cup) whole blanched almonds 1 3/4 cups unsifted unbleached flour 1/2 cup unsweetened cocoa powder (preferably Dutch 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons instant espresso or coffee powder 4 ounces bittersweet or semisweet chocolate 3 large eggs 1 teaspoon vanilla e tract 1/2 teaspoon almond e tract 1 cup granulated sugar Preheat oven to 350. Toast almonds in shallow pan for 12 minutes. Cool. Reduce heat to 300 degrees. Adjust racks to divide oven in thirds. Line two cookie sheets with foil, shiny side up. Sift flour,cocoa,...

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