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December 2018

Pound Cake Recipes

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Bland Diet For Finicky Felines

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Four Flavor Pound Cake Xwcg89a Recipe

Four Flavor Pound Cake Xwcg89a recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Four Flavor Pound Cake Xwcg89a recipe  PDF


Vegetable cooking spray 1 3/4 c Sifted cake flour
2 ts Baking powder
1/4 ts Salt
3/4 c Sugar
1/2 c Vegetable oil
1/2 c Skim milk
1/2 ts Grated lemon rind
1/4 ts Almond e tract
1/4 ts Rum e tract
1/4 ts Vanilla e tract
1/4 ts Lemon e tract
4 Egg whites, stiffly beaten
Fresh strawberries Coat the bottom of an 8 1/2 4 1/2 3 in loafpan with cooking spray dust with flour, and set aside. combine flour and ne t 3 ingredients in a large bowl. Add oil and milk beat at medium speed of an electric mi er until batter is smooth (batter will be thick). Add lemon rind and ne t 4 ingredients fold in about one third of egg whites. Gently fold in remaining egg whites. Pour batter into pan. Bake at 350F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes remove from pan and cool on a wire rack. Serve 3/4 c fresh strawberries with each slice.

Four Flavor Pound Cake Xwcg89a recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
598 people have voted
Last Reviewed on 2018-12-17



Monday, Dec 17 2018 Download & Print Four Flavor Pound Cake Xwcg89a recipe  PDF   Pound Cake recipes RSS   New

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1 pk Hot roll mi (16 oz) 2 Eggs 1/2 c Evaporated milk 1/3 c Peanut butter 1/4 c Chopped pimiento 1 t Celery seed 4 c Shredded Cheddar cheese 3 c Chopped salted peanuts 1/4 t Hot pepper Prepare hot roll mi and let rise as package directs. Divide dough into two equal parts. Pat each part, using oiled hands, in well oiled 15 10 1 jelly roll pan. Beat eggs, milk and peanut butter until smooth. Add pimiento and celery seed. Stir in cheese spread evenly over dough, almost to edge. Sprinkle with peanuts and pepper. Cover let rise 30 minutes. Preheat oven to 425'F. B...

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