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June 2018

Pound Cake Recipes

Herbs and Spices Recipes

AppleLovage Chutney

AppleLovage Chutney Recipe
6 c Apples, cored and chopped 1 c Lovage, fresh 1 md Sweet red pepper, cored, Seeded and chopped 1...

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Fresh Apple Pound Cake Recipe

Fresh Apple Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Apple Pound Cake recipe  PDF


3 c All purpose flour spooned
Cup 1 ts Soda
1 ts Salt
1 1/2 c Corn oil
2 c Sugar
3 lg Eggs room temperature
2 ts Vanilla
1 1/4 c Pecans medium fine chopped
2 c Pared apples finely chopped
brown sugar topping 1/2 c Butter or margarine
1/2 c Light brown sugar firmly
2 ts Milk
Sift flour, soda and salt onto a platter or wa ed paper. In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mi er for 3 or 4 minutes until well blended. Gradually add flour mi ture beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all ingredients and bring to a boil over medium heat cook 2 minutes, stirring 10 inch bundt cake, 24 servings

Fresh Apple Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
619 people have voted
Last Reviewed on 2018-06-23



Saturday, Jun 23 2018 Download & Print Fresh Apple Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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Kashmiri Rogan Josh
Kashmiri Rogan Josh Recipe


1 T Whole fennel seeds 3 1/4 c Plain yoghurt 6 T Vegetable oil 1 3/4 stick of cinnamon 1/2 t Whole cloves 2 1/2 t Salt 1 pn Asafetida 3 lb Cubed lamb 4 t Paprika 1/2 t Cayenne pepper 1 1/2 t Dried ginger 3 2/3 c Water or beef broth 1/4 t Garam masala Grind the fennel seeds until find. Put the yoghurt in a bowl and beat it with a fork until smooth and creamy. Heat the oil in a large pot over a high flame. When hot, put in the cinnamon and cloves. A second later, put in the ground asafetida. A second after that, put in all the meat and the salt. Stir th...

Cooking Magazines: Vegetable Recipes » June 2018   Vegetable recipes RSS   New

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An Absolutely Perfect Roast Goose

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1 10 to 12 lb. goose either fresh or frozen and thawed I have made a Thanksgiving goose every year for ...
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