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January 2019

Pound Cake Recipes

Chili Recipes

Apple Pie with New Mexico Chili

Apple Pie with New Mexico Chili Recipe
1 1/2 lb Baking apples peeled sliced 6 cups) 3/4 c Water 3/4 c Granulated sugar 2 tb Margarine...

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Fresh Apple Pound Cake Recipe

Fresh Apple Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fresh Apple Pound Cake recipe  PDF


3 c All purpose flour spooned
Cup 1 ts Soda
1 ts Salt
1 1/2 c Corn oil
2 c Sugar
3 lg Eggs room temperature
2 ts Vanilla
1 1/4 c Pecans medium fine chopped
2 c Pared apples finely chopped
brown sugar topping 1/2 c Butter or margarine
1/2 c Light brown sugar firmly
2 ts Milk
Sift flour, soda and salt onto a platter or wa ed paper. In a large bowl beat oil, sugar, eggs and vanilla at medium speed of electric mi er for 3 or 4 minutes until well blended. Gradually add flour mi ture beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 oven about 1 hour and 20 minutes or until cake tests done. Cool on wire rack 20 minutes. Topping: Combine all ingredients and bring to a boil over medium heat cook 2 minutes, stirring 10 inch bundt cake, 24 servings

Fresh Apple Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
642 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Fresh Apple Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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Fried Chicken For Chanuka
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1 Chicken, small frying cut up in small pieces 1 1/2 ts Salt 1/4 ts Pepper, freshly ground 1/4 ts Nutmeg or cinnamon 1/2 ts Garlic salt 1 Lemon juice of Olive oil 1/2 c Flour unbleached 2 Eggs slightly beaten 1 Lemon cut in 6 wedges Rice with Raisins Riso coll' uvetta, previously posted Pollo Fritto per Chanuka Sprinkle chicken pieces evenly with salt, pepper, nutmeg and garlic salt. Place in a bowl with lemon juice and 2 Tbsp olive oil and set aside in refrigerator to marinate for several hours or overnight. Toss once a while to ensure evenness of seasoning. ...

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