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October 2018

Pound Cake Recipes

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Frosted Chocolate Pound Cake Recipe

Frosted Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frosted Chocolate Pound Cake recipe  PDF


1/2 lb Butter or margarine
1/2 c Vegetable shortening
3 c Sugar
5 Eggs
3 c Sifted flour plain
1/2 c Cocoa
1/2 ts Salt
1/2 ts Baking powder
1 1/4 c Milk
1 ts Vanilla
1/2 c Cocoa
Icing: 1 pk Powdered sugar
1/3 c Milk hot
1/2 c Butter
1 ts Vanilla
Cream butter, shortening and sugar by hand until creamy. Beat on medium speed with electric mi er until creamy. Add 1 egg at a time and beat well after each addition. Mi all
dry ingredients together and add alternately with milk, beginning and ending with flour. Add vanilla and use low speed to mi well, scraping down sides with a rubber spatula. Prepare a large tubed pan grease and line bottom with wa ed paper. Bake at 325 for 1 hour and 25 30 minutes. After cake is cool, top with the icing. For Icing: Sift together powdered sugar and cocoa. Beat butter until creamy. Add small amount of sugar mi ture, beating on low speed. Add hot milk and remainder of sugar. Beat well and scrape sides of bowl with rubber spatula. Add vanilla beat well and spread on cooled cake.

Frosted Chocolate Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
505 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Frosted Chocolate Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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