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January 2019

Pound Cake Recipes

Chili Recipes

Cheddar Chili Cheesecake

Cheddar Chili Cheesecake Recipe
1 1/2 tb Butter (for pan) 1/4 c Fine breadcrumbs, toasted 1/4 c Finely grated ched. cheese 6 oz Th...

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Fruity Pound Cake Recipe

Fruity Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruity Pound Cake recipe  PDF



1 package (4 serv size) lemon flavored jello
1 teaspoon grated lemon or orange peel
1 package (2 layer size) white cake mi
3/4 cup water
1/4 cup oil
4 eggs
Fluffy Pudding Frosting
Add gelatin and grated peel to cake mi .
Prepare and bake cake mi as directed on package in two 8 or 9 inch round cake pans. Cool 15 minutes remove from pans. Cool 15 minutes remove from pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as directed. Makes 12 servings.


Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1 package (4 serving size) Jello Instant Pudding and amp Pie Filling, any flavor, and 1/4 cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once. Makes about 4 cups or enough for two 8 or 9 inch layers.

Fruity Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
203 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Fruity Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

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CureAll Chicken Soup

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Double Chicken Broth Stock By James Beard Ch
Double Chicken Broth Stock By James Beard Ch Recipe


INGREDIENTS PREVIOUSLY MADE 2 1/2 qt Chicken Stock (See other recipe) Put the previously prepared, cold, fat free, 2 1/2 quarts of chicken stock in an 8 quart pan. Add a whole stewing fowl or roasting chicken weighing between 4 and 5 pounds. Bring slowly to a boil. Skim off any scum that forms on the surface reduce heat cover and simmer gently until the chicken is very tender, about 1 hour for a young chicken, or 2 to 2 1/2 hours for a fowl. Remove the chicken/fowl and either serve it as poached chicken, or remove the skin, take the meat from the bone...

Cooking Magazines: Rost Chicken Recipes » January 2019   Rost Chicken recipes RSS   Thumsb up

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