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July 2018

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Fruity Pound Cake Recipe

Fruity Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruity Pound Cake recipe  PDF



1 package (4 serv size) lemon flavored jello
1 teaspoon grated lemon or orange peel
1 package (2 layer size) white cake mi
3/4 cup water
1/4 cup oil
4 eggs
Fluffy Pudding Frosting
Add gelatin and grated peel to cake mi .
Prepare and bake cake mi as directed on package in two 8 or 9 inch round cake pans. Cool 15 minutes remove from pans. Cool 15 minutes remove from pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding Frosting. Decorate as directed. Makes 12 servings.


Fluffy Pudding Frosting: Pour 1 cup cold milk into medium bowl. Add 1 package (4 serving size) Jello Instant Pudding and amp Pie Filling, any flavor, and 1/4 cup powdered sugar. Beat with a wire whisk 2 minutes. Gently stir in 1 tub (8 ounces) whipped topping, thawed. Spread onto cake at once. Makes about 4 cups or enough for two 8 or 9 inch layers.

Fruity Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Fruity Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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2 pk (4 serving size) sugar free cranberry jello divided 2 c Boiling water divided 1 c Cranberry juice 1 cn 1 lb can whole berry cran berry sauce 1 c Fat free sour cream 1/4 c Chopped walnuts Place 1 package gelatin in large bowl and stir in 1 cup boiling water until gelatin is dissolved. Add cranberry juice. Cool about 15 minutes, then add cranberry sauce. Pour mi ture into a 13 by 9 by 2 inch baking dish and let set until firm in the refrigerator. In a small bowl, combine remaining package of gelatin and remaining 1 cup boiling water stir until gelatin is ...

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