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October 2018

Pound Cake Recipes

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Grand Marnier Pound Cake Recipe

Grand Marnier Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grand Marnier Pound Cake recipe  PDF


1 c Unsalted butter softened
1 2/3 c Sugar
2 c All purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Grand marnier liqueur
1 tb Grated orange zest
5 Eggs
12 oz Chocolate mini chips
Glaze: 1/4 c Freshly squeezed orange
juice 1/4 c Grand marnier
1/4 c Sugar
CAKE: Preheat the oven to 350. Generously butter a 10 inch (9 cup) fluted tube pan then sprinkle it with flour, tapping out the e cess. Set aside. In a large bowl with the electric mi er on high speed, beat the butter until creamy. Gradually beat in the sugar and continue beating until the mi ture is light and fluffy. Turn the mi er speed to low. Sift in the flour, baking powder, and salt. Beat just until the flour is absorbed. Beat in the Grand Marnier and orange zest. Beat in the eggs, one at a time, beating well after each addition. Add mini chips. Spread the batter in the prepared pan, smoothing the top even. Bake until the cake shrinks from the side of the pan and a skewer inserted in the middle comes out clean, about 1 hour and 5 minutes (maybe less). Let stand in the pan on a wiere rack for 10 minutes, then carefully unmold the cake onto a second rack placed over a piece of wa paper or aluminum foil. GLAZE: Meanwhile, combine the orange juice, Grand Marnier, and sugar in a small saucepan. Bring to a boil over moderate heat. Lower the heat and simmer until the mi ture forms a light syrup, about 5 minutes. Then brush the syrup all over the warm cake. When it is cool, transfer it to a serving plate. Susan Argyelan

Grand Marnier Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
566 people have voted
Last Reviewed on 2018-10-19



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