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November 2018

Pound Cake Recipes

Basic Recipes

Pastry Cream Great Chefs

Pastry Cream Great Chefs Recipe
1 c Sugar 2 lg Eggs 2 ea Egg yolks 1/4 c Flour 1 1/2 c Milk, scalded 1/4 c Hazelnut paste (o...

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Hawaiian Pound Cake Recipe

Hawaiian Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Pound Cake recipe  PDF


1 c Vegetable shortening crisco
1 Margarine
2 c Sugar
6 Eggs
2 c Cake flour
1 ts Vanilla e tract
1 ts Butternut flavoring
1 c Flaked coconut
1 cn Crushed pineapple small
Drain pineapple and reserve the juice. Cream shortening and sugar add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple. Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.
Icing: 2 c. sifted powdered sugar and juice from canned pineapple. Mi well with mi er. Pour over hot cake while still in pan.

Hawaiian Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Hawaiian Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

Cooking Magazines: Panini Recipes » November 2018   Panini recipes RSS   Thumsb up

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