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July 2018

Pound Cake Recipes

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Hawaiian Pound Cake Recipe

Hawaiian Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hawaiian Pound Cake recipe  PDF


1 c Vegetable shortening crisco
1 Margarine
2 c Sugar
6 Eggs
2 c Cake flour
1 ts Vanilla e tract
1 ts Butternut flavoring
1 c Flaked coconut
1 cn Crushed pineapple small
Drain pineapple and reserve the juice. Cream shortening and sugar add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple. Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees.
Icing: 2 c. sifted powdered sugar and juice from canned pineapple. Mi well with mi er. Pour over hot cake while still in pan.

Hawaiian Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
381 people have voted
Last Reviewed on 2018-07-17



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