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March 2019

Pound Cake Recipes

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VanillaNutmeg Pound Cake Recipe

VanillaNutmeg Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print VanillaNutmeg Pound Cake recipe  PDF



4 c Cake flour
2 ts Baking soda
1 t Salt
1 t Ground nutmeg
1 c Unsalted butter softened
2 c Granulated sugar
2 Eggs
1 tb Vanilla e tract
2 c Buttermilk or sour cream
Confectioner's sugar for dusting
Recipe by: the California Culinary Academy
1. Butter and flour a 12 cup tube pan. Preheat oven to
350 degrees F. Sift flour, baking soda, salt, and
nutmeg together. 2. Cream butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each egg is added. Stir in vanilla. 3. Stir half of the sifted flour mi ture into the
butter sugar mi ture. Add 1 cup of the buttermilk. Add the other half of the flour mi ture, then the remaining buttermilk. 4. Pour batter into prepared tube pan and bake until a
wooden skewer inserted 2 inches from edge comes out clean (about 1 hour and 5 minutes). Cool cake in pan 10 to 15 minutes invert onto a cooling rack, remove
pan, and cool completely before serving. Transfer to a serving plate. Dust with confectioners' sugar.

VanillaNutmeg Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
448 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print VanillaNutmeg Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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