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July 2018

Pound Cake Recipes

Pizza Recipes

California Vegetable Pizza

California Vegetable Pizza Recipe
1 ea Ball wholewheat pizza dough see recipe 1/2 c Pizza sauce, see recipe 1/2 c Broccoli, lightly ...

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Virginia Pound Cake with Glaze Recipe

Virginia Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Virginia Pound Cake with Glaze recipe  PDF


1 Butter softened
1 Margarine softened
1 1/2 c Sugar
5 lg Eggs
2 c Cake flour sifted
1 ts Vanilla e tract
1/2 ts Almond e tract
glaze 1 tb Butter
1 c Confectioner's sugar
2 tb Lemon juice
Recipe by: Jo Merrill This is an heirloom recipe not sure e actly how old. Beat butter and margarine until fluffy. Gradually add sugar and beat slowly for 5 minutes. Add eggs one at a time, beating well after each egg. Gradually beat in cake flour and add flavorings and blend. Bake in preheated 300 degree oven for 1 hour. Glaze: Melt butter, stir in sugar and add the lemon juice. Bring to a boil then immediately pour over the warm cake. Punch holes in the cake with an icepick if you prefer, before pouring on the glaze.

Virginia Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
480 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Virginia Pound Cake with Glaze recipe  PDF   Pound Cake recipes RSS   New

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Chicken Artichoke Mostaccioli In Bechamel Sauce
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MAIN INGREDIENTS 1 Entire unsplit chicken Breast (2 chicken breast Pieces), deboned 1 cn (8 1/2 oz.) artichoke Hearts NOT marinated 6 To 8 medium sized fresh Mushrooms, sliced 1/2 cn Black olives, slivered Dash paprika Olive Oil 10 oz Cooked mostaccioli 2 c (about) of Bechamel sauce BECHAMEL SAUCE 4 tb Butter or margarine 2 tb Grated onion 2 tb All purpose flour 1 c Chicken broth 1 c Half and half 1/2 ts Salt 1/4 ts White pepper D...

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