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November 2018

Pound Cake Recipes

Apple Cake Recipes

Judi's French Apple Cake

Judi's French Apple Cake Recipe
1 pk Yellow cake mi (2 layer) 1 pk Jell 0 instant lemon pudding 4 Eggs 1/2 c Water 1/3 c Oil ...

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Virginia Pound Cake with Glaze Recipe

Virginia Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Virginia Pound Cake with Glaze recipe  PDF


1 Butter softened
1 Margarine softened
1 1/2 c Sugar
5 lg Eggs
2 c Cake flour sifted
1 ts Vanilla e tract
1/2 ts Almond e tract
glaze 1 tb Butter
1 c Confectioner's sugar
2 tb Lemon juice
Recipe by: Jo Merrill This is an heirloom recipe not sure e actly how old. Beat butter and margarine until fluffy. Gradually add sugar and beat slowly for 5 minutes. Add eggs one at a time, beating well after each egg. Gradually beat in cake flour and add flavorings and blend. Bake in preheated 300 degree oven for 1 hour. Glaze: Melt butter, stir in sugar and add the lemon juice. Bring to a boil then immediately pour over the warm cake. Punch holes in the cake with an icepick if you prefer, before pouring on the glaze.

Virginia Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
186 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Virginia Pound Cake with Glaze recipe  PDF   Pound Cake recipes RSS   Thumsb up

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2 c All purpose flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Oats not instant 3 1/2 oz Dried coconut 3/4 c Vegetable shortening 3/4 c Sugar 1/2 c Packed light brown sugar 1 ts Vanilla e tract 1 lg Egg Recipe by: Jo Anne Merrill 1. Sift flour, baking powder, baking soda and salt into a large bowl. Add the oats and coconut set aside. 2. Cream shortening with both sugars until light and fluffy. Can use an electric mi er set at medium speed. Beat in vanilla and egg until well mi ed. Gradually add flour mi ture to make a stiff dough. 3. Dr...

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