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January 2019

Pound Cake Recipes

Brownie Recipes

Charlies Brownies

Charlies Brownies Recipe
BROWNIES 1 1/4 c FLOUR 1 c BROWN SUGAR 1 c SUGAR 1 t BAKING POWDER 1 t SALT 1 t...

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Virginia Pound Cake with Glaze Recipe

Virginia Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Virginia Pound Cake with Glaze recipe  PDF


1 Butter softened
1 Margarine softened
1 1/2 c Sugar
5 lg Eggs
2 c Cake flour sifted
1 ts Vanilla e tract
1/2 ts Almond e tract
glaze 1 tb Butter
1 c Confectioner's sugar
2 tb Lemon juice
Recipe by: Jo Merrill This is an heirloom recipe not sure e actly how old. Beat butter and margarine until fluffy. Gradually add sugar and beat slowly for 5 minutes. Add eggs one at a time, beating well after each egg. Gradually beat in cake flour and add flavorings and blend. Bake in preheated 300 degree oven for 1 hour. Glaze: Melt butter, stir in sugar and add the lemon juice. Bring to a boil then immediately pour over the warm cake. Punch holes in the cake with an icepick if you prefer, before pouring on the glaze.

Virginia Pound Cake with Glaze recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
262 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Virginia Pound Cake with Glaze recipe  PDF   Pound Cake recipes RSS   Thumsb up

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2 lb Chicken Breasts, boned with Wings attached Salt and pepper 2 tb Soy Sauce 2 tb Maple Syrup 1 tb Sesame or Olive Oil 1 ts Red Wine Vinegar 1 ts Garlic, finely minced 1/4 ts Red Pepper Flakes Sprinkle the breasts with salt an pepper. Combine the soy sauce, maple syrup, oil, vinegar, garlic and pepper flakes in a dish large enough to hold the breasts in 1 layer. Blend well. Add the chicken breast halves and coat them with the marinade. Arrange them skin side up in the dish and cover them with plastic wrap. Let stand 15 minutes, or until ready to cook. Meanwhile, prehe...

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