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October 2018

Pound Cake Recipes

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Eggplant Freezer Casserole

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Walnut Pound Cake Recipe

Walnut Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Walnut Pound Cake recipe  PDF



NONE 1/2 cup Shortening 1 cup Milk 1 cup Butter 1/4 tspoon Salt 3 cups Sugar 1/4 tspoon Baking Powder 5 Eggs 2 tspoon Vanilla 3 cup Flour 1 cup Chopped walnuts (fine)

Cream butter and Shortening thoroughly add sugar, 1/2 cup at a time. Beat until light. Add eggs, one at a time, beating after each addition. Add 2 cups flour alternately with milk containing flavoring. Add the last 1 cup flour containing salt and baking powder. Stir in 1 cup finely chopped walnuts. The batter will be thick and fluffy. Spoon into tube pan, which has been lightly greased and floured. Place the cake in cold oven on middle shelf. Turn oven to 350 degrees. Don't open door for 1 1/4 hours. Allow cake to cool in pan on wire rack

Walnut Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Walnut Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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6 tb Butter 2 c Onions chopped 2 md Cloves garlic chopped Fine 2 tb Bell pepper chopped 2 tb Parsley minced OR 1 ts Parsley flakes (dried) 1/4 c Celery chopped 2 tb Green onion tops chopped 2 1/2 c Crawfish meat OR 1 lb Crawfish meat 1/4 c Crawfish fat (optional) 1 1/4 ts Salt 1/4 ts Black pepper 1/4 ts Red pepper Melt butter in iron skillet or heavy pot. Saute onions, garlic, green pepper and celery until onions are clear. Add 1/8 c. water and simmer covered until vegs. are tender, abt. 15 min. Add crawfish fat and cook covered fo...

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