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January 2019

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Kentucky Bourbon BrownSugar Pound Cake Recipe

Kentucky Bourbon BrownSugar Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kentucky Bourbon BrownSugar Pound Cake recipe  PDF



3 Cups all purpose flour
3/4 Teaspoon salt
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
3/4 Cup milk
2 Teaspoons vanilla e tract
6 Tablespoons bourbon whiskey
1 1/2 Cups packed dark brown sugar
1/2 Cup plus 1/3 cup sugar
1 Cup margarine or butter (2 sticks), softened
5 Large eggs
2 Tablespoons orange juice
strawberries and blueberries for garnish (optional)
1. Preheat oven to 325 degrees F. Grease and flour 12 cup fluted tube pan. In medium bowl, combine flour, salt, baking powder, and baking soda. In 1 cup glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon. 2. In large bowl, with mi er at medium speed, beat brown sugar and 1/2 cup sugar until free of lumps. Add margarine or butter and beat at high speed until light and creamy, about 5 minutes. Add eggs, 1 at a time, beating well after each addition. At low speed, alternately add flour mi ture and milk mi ture, beginning and ending with flour mi ture. 3. Pour batter into pan. Bake 1 hour and 20 minutes or until cake springs back when lightly touched with finger and toothpick inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Remove cake from pan. 4. In small bowl, combine orange juice, 1/3 cup sugar, and remaining 2 tablespoons bourbon brush mi ture all over warm cake. Cool cake completely. Garnish with berries if you like.
Converted by MC_Buster.

Kentucky Bourbon BrownSugar Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
564 people have voted
Last Reviewed on 2019-01-22



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