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August 2018

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Lemon Poppy Seed Pound Cake Recipe

Lemon Poppy Seed Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Poppy Seed Pound Cake recipe  PDF



Robbie Shelton J77A CAKE 3 c All Purpose Flour
2 c Sugar
1/4 c Poppy Seed
1 c Land O'Lakes Butter soften
1 c Buttermilk
4 Eggs
1/2 ts Baking Soda
1/2 ts Baking Powder
1/2 ts Salt
4 ts Lemon Peel grated
1/2 ts Vanilla
GLAZE 1 c Powdered Sugar
2 tb Lemon Juice

Heat oven to 325F. In large mi er bowl combine all cake ingredients. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth (1 to 2 minutes). Pour into greased and floured 12 cup Bundt pan or 10 inch tube pan. Bake for 55 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes remove from pan. Cool completely. In small bowl stir together powdered sugar and lemon juice until smooth. Drizzle over cake. NUTRITION INFORMATION: (1 serving): Calories 34 Protein 5g Carbohydrates 51g Fat 14g Cholesterol 85mg Sodium 260mg. This recipe comes from LAND O' LAKES OUR BEST
DESSERTS vol.1 2.

Lemon Poppy Seed Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
628 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Lemon Poppy Seed Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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