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March 2019

Pound Cake Recipes

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Heavenly Cream Cake

Heavenly Cream Cake Recipe
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Lemon Pudding Pound Cake Recipe

Lemon Pudding Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Pudding Pound Cake recipe  PDF


BH and amp G HERITAGE COOKBOOK 4 Eggs
1 pk 2 layer sz yellow cake mi
1 pk Instant lemon pudding mi
(3 5/8 or 3 3/4 ounce) 3/4 c Water
1/3 c Cooking oil
2 c Sifted powdered sugar
1/3 c Lemon juice
Beat eggs till thick and lemon colored. Add dry cake mi , pudding mi , water, and oil beat 10 minutes at medium speed of electric mi er, scraping bowl occasionally. Pour into ungreased 10 inch tube pan with removable bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine powdered sugar and lemon juice heat to boiling. Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2 tined fork, prick holes in top of cake. Brush hot lemon mi ture over entire cake. Cool. Remove pan bottom.

Lemon Pudding Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
660 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Lemon Pudding Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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