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January 2019

Pound Cake Recipes

Cheese Cake Recipes

Annie Mae's Lemony Cheese Cake

Annie Mae's Lemony Cheese Cake Recipe
2 pk Gelatin,unflavored 1/2 c Water,cold 3 Eggs,separated 1 c Sugar 1/2 c Milk 1 ds Salt ...

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Lemon Pudding Pound Cake Recipe

Lemon Pudding Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lemon Pudding Pound Cake recipe  PDF


BH and amp G HERITAGE COOKBOOK 4 Eggs
1 pk 2 layer sz yellow cake mi
1 pk Instant lemon pudding mi
(3 5/8 or 3 3/4 ounce) 3/4 c Water
1/3 c Cooking oil
2 c Sifted powdered sugar
1/3 c Lemon juice
Beat eggs till thick and lemon colored. Add dry cake mi , pudding mi , water, and oil beat 10 minutes at medium speed of electric mi er, scraping bowl occasionally. Pour into ungreased 10 inch tube pan with removable bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine powdered sugar and lemon juice heat to boiling. Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2 tined fork, prick holes in top of cake. Brush hot lemon mi ture over entire cake. Cool. Remove pan bottom.

Lemon Pudding Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print Lemon Pudding Pound Cake recipe  PDF   Pound Cake recipes RSS   Thumsb up

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Ginger Mascarpone Cheesecake with a Chocolate Crust
Ginger Mascarpone Cheesecake with a Chocolate Crust Recipe


Cheesecake: 2 pounds cream cheese 1/2 pound mascarpone 1 1/4 cups sugar 2 large eggs 1 1/2 tablespoons fresh grated ginger Crust: 1/2 pound cold sweet butter 1/2 cup sugar 1 1/2 cups flour 1/2 cup cocoa powder 1 Pinch salt 9 inch springform pan Prepare crust (see below). To make cheesecake: Preheat the oven to 300 degrees F. Put the cream cheese and the mascarpone in the bowl of an electric mi er. Using the paddle attachment, beat on medium speed until smooth. Continuing to mi , slowly add the sugar. I still don't own a stand mi er so I made t...

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