Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2019

Pound Cake Recipes

Hot and Spicy Recipes

Spicy Piloncillo Syrup

Spicy Piloncillo Syrup Recipe
1 c Granulated sugar 8 oz Cone piloncillo crushed . with a heavy mallet 1 c Water 6 Cloves whole...

read more

Liqueur Pound Cake Recipe

Liqueur Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Liqueur Pound Cake recipe  PDF


1 1/2 c Butter 1 ts Vanilla
1 lb Confectioners sugar, sifted 2 3/4 c Cake flour
6 Eggs

LIQUEUR SYRUP 2 c Sugar 3/4 c Water
1/3 c Light corn syrup 1 1/4 c Liqueur of choice
Cream butter until light and creamy, add powdered sugar and cream together well. Add eggs, one at a time, beating well after each. Beat in vanilla. Add flour and mi well. Spoon batter into greased and floured small loaf pans. Bake at 300F for 50 minutes. Poke holes in the cakes with wooden pick. Pour syrup over cakes. Cool completely, then remove from pans, wrap well and store up to 2 weeks, or you can refrigerate for 1 month, freeze for 6 months. If you us the mini loaf pans that are disposable aluminum, you can just leave the cakes in the pans for gift giving and wrap the entire pan in plastic wrap, etc. SYRUP: Over medium high heat place all of the above in a saucepan, stir slowly until it comes to a simmer. Heat without stirring until it comes to a boil. Cover and boil until sugar is dissolved and liquid is clear, about 1 minute. Remove from heat and let cool slightly. Stir in 1 1/4 cup rum, almond, hazelnut, orange, raspberry, cherry liqueur of choice.

Liqueur Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
596 people have voted
Last Reviewed on 2019-11-20



Wednesday, Nov 20 2019 Download & Print Liqueur Pound Cake recipe  PDF   Pound Cake recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Old Style Enchiladas

New Cooking Recipes

Mock Raspberry Jam
Mock Raspberry Jam Recipe


5 c Green tomatoes 4 c Sugar 6 oz Raspberry jello (2 pkgs) In blender or processor, process green tomatoes add sugar. Boil 20 minutes. Skim. Add jello, stir. Pour into sterilized jars. It must be kept in the refrigerator Can also be frozen. ...

Cooking Magazines: Jello Recipes » November 2019   Jello recipes RSS   New

Dish Of The Day

Peter's Cream Of Pumpkin Soup

Peter's Cream Of Pumpkin Soup Recipe
1 ts Safflower oil 1 lb Pumpkin, fresh cut in chunks, OR Canned Pumpkin 1 Yellow onion peel...
read more

Category: » Thanksgiving Recipes

View more dishes

>