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September 2018

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Lori's Sour Cream Pound Cake Recipe

Lori's Sour Cream Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lori's Sour Cream Pound Cake recipe  PDF


1 c Butter or margarine softene
6 lg Eggs
2 2/3 c Sugar
3 c All purpose flour
1/4 ts Baking soda
1/2 ts Salt
1 c Sour cream cultured
1/2 ts Lemon e tract
1/2 ts Orange e tract
1/2 ts Vanilla e tract
Bring butter and eggs to room temperature. Grease and flour the bottom and sides of a 10 inch bundt or tube pan set aside. In large mi ing bowl, beat butter with electric mi er until creamy. Gradually add the sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating about 1 minute after each scrape bowl frequently, guiding mi ture toward beaters. Beat 2 minutes more.
Sift together flour, soda and salt. Add to creamed mi ture alternately with sour cream, beginning and ending with flour mi ture. Beat well after each addition. Add lemon, orange and vanilla e tracts beat just until thoroughly blended. Pour batter into prepared 10 inch bundt or tube pan. Bake in preheated 350 degree oven for 1 1/2 hours, or until wooden pick inserted in center
comes out clean and dry. Cool cake in pan on wire rack for 15 minutes remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired. Makes 12 to 16 servings. Lori Norman/Wis Gramma

Lori's Sour Cream Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
784 people have voted
Last Reviewed on 2018-09-18



Tuesday, Sep 18 2018 Download & Print Lori's Sour Cream Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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