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January 2019

Pound Cake Recipes

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Lori's Sour Cream Pound Cake Recipe

Lori's Sour Cream Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lori's Sour Cream Pound Cake recipe  PDF


1 c Butter or margarine softene
6 lg Eggs
2 2/3 c Sugar
3 c All purpose flour
1/4 ts Baking soda
1/2 ts Salt
1 c Sour cream cultured
1/2 ts Lemon e tract
1/2 ts Orange e tract
1/2 ts Vanilla e tract
Bring butter and eggs to room temperature. Grease and flour the bottom and sides of a 10 inch bundt or tube pan set aside. In large mi ing bowl, beat butter with electric mi er until creamy. Gradually add the sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating about 1 minute after each scrape bowl frequently, guiding mi ture toward beaters. Beat 2 minutes more.
Sift together flour, soda and salt. Add to creamed mi ture alternately with sour cream, beginning and ending with flour mi ture. Beat well after each addition. Add lemon, orange and vanilla e tracts beat just until thoroughly blended. Pour batter into prepared 10 inch bundt or tube pan. Bake in preheated 350 degree oven for 1 1/2 hours, or until wooden pick inserted in center
comes out clean and dry. Cool cake in pan on wire rack for 15 minutes remove from pan. Cool completely. Sprinkle with confectioners' sugar, if desired. Makes 12 to 16 servings. Lori Norman/Wis Gramma

Lori's Sour Cream Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
853 people have voted
Last Reviewed on 2019-01-23



Wednesday, Jan 23 2019 Download & Print Lori's Sour Cream Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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4 pk (4 serving size) or 2 pk ( 8 serving size) jello powder, any flavor 2 1/2 c Boiling water Non stick cooking spray 1 c Cool whip 2 c Cut up fruit Servings: 10 to 12 Pour gelatin into bowl. Add 2 1/2 cups boiling water to gelatin. Stir, until gelatin is completely dissolved, about 2 minutes. Spray pizza pan with non stick cooking spray. Pour gelatin mi ture into pizza pan. Put pan into refrigerator to chill until firm, about 3 hours. Remove pan from refrigerator when ready to serve. Put about 1 inch of warm water in sink. Carefully dip just bottom of pan into warm water f...

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