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July 2018

Pound Cake Recipes

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ShrimpTomato Salad

ShrimpTomato Salad Recipe
2 cn Shrimp 4 1/2 oz ea. 1/2 c Mayonnaise 3/4 c Celery chopped 2 tb Onion chopped 2 tb Sweet...

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Martha's Buttermilk Pound Cake Recipe

Martha's Buttermilk Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Martha's Buttermilk Pound Cake recipe  PDF



CAKE 1 c Margarine
2 c Sugar
4 Eggs
1 c Buttermilk
1/2 ts Baking soda
3 c All purpose flour
1/4 ts Salt
2 tb Vanilla e tract
2 tb Lemon e tract
1 t Almond e tract
LEMON GLAZE 1 c Powdered sugar
1/4 c Butter
1/4 c Lemon juice

Cake: Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mi together the baking soda and buttermilk. Combine flour and salt and add to creamed mi ture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan. Lemon
glaze: Mi all ingredients in a small bowl and pour over the cake allowing to drip over the edges.

Martha's Buttermilk Pound Cake recipe and other pound cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2018-07-17



Tuesday, Jul 17 2018 Download & Print Martha's Buttermilk Pound Cake recipe  PDF   Pound Cake recipes RSS   New

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8 lg Fresh artichokes, sized 1 Lemon Salt Fresh ground black pepper E tra virgin olive oil Parsley, fresh, chopped Snap off the artichoke stems, remove any tough or blemished petals, then snip off prickly tips. Place artichokes in boiling water with lemon juice and let stand for 10 minutes. Remove, pat dry and sprinkle insides with salt. Set artichokes stem down in a deep stainless steel kettle just large enough to hold them snugly. Add enough oil to reach halfway up the artichokes. Bake uncovered in an oven preheated to 200C(400F) for 10 to 20 minutes (time depends upon the qualify o...

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