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January 2019

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Ice Cream Cake Roll Recipe

Ice Cream Cake Roll recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ice Cream Cake Roll recipe  PDF



4 eggs separated
3/4 cup sugar
1 teaspoon vanilla e tract
3/4 cup cake flour
1/4 cup baking cocoa
3/4 teaspoon baking powder
1/4 teaspoon salt
3 cups ice cream softened
CHOCOLATE SAUCE 2 squares (1 oz each) unsweetened baking chocolate
1/4 cup butter
2/3 cup evaporated milk, heated to 160 to 170
1 cup sugar

In a large mi ing bowl, beat egg yolks on high for 3 minutes or until light and fluffy. Gradually add sugar and vanilla, beating until thick and lemon colored. Combine flour, cocoa and baking powder gradually add to egg yolk mi ture. Beat on low until well mi ed (mi ture will be thick). Beat egg whites and salt until soft peaks form. Fold a small amount into batter until no streaks of white remain add the remaining egg whites. Grease a 15 in 10 in 1 in pan line with wa ed paper and grease and flour paper. Spread batter evenly in pan. Bake at 350 for 15 minutes or until cake springs back when lightly touched. Turn out onto a linen towl dusted with confectioners' sugar. Peel off paper and roll up with the towel. Cool for 30 minutes. Unroll cake spread with ice cream to within 1 in. of edges. Roll up again (this time without the towel inside cake). Cover with plastic wrap and freeze until serving.
FOR THE CHOCOLATE SAUCE: In the top of a double boiler over hot water, melt chocolate and butter. Gradually add warm milk and sugar stir constantly for 5 minutes or until completely dissolved. Spoon over slices of cake. YIELD: 1 1/2 cups sauce

Ice Cream Cake Roll recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
502 people have voted
Last Reviewed on 2019-01-19



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