Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Cream Cake Recipes

Pasta Recipes

Greek Style Pasta with Shrimp and Feta

Greek Style Pasta with Shrimp and Feta Recipe
1 md Onion 2 tb Olive oil 3 ea Garlic cloves 2 c Tomatoes, canned in puree 1 tb Oregano 1 ts...

read more

Peach Cream Cake Gndr31b Recipe

Peach Cream Cake Gndr31b recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Peach Cream Cake Gndr31b recipe  PDF


1 Angel food cake
1 cn Sweetened Condensed Milk
1 c Cold water
1 pk Vanilla pudding mi
1 ts Almond e tract
2 c Whipping cream whipped
1 pk Frozen sliced peaches
Directions: Cut the cake into 1/2 inch slices arrange half the slices on the bottom of a 13 9 inch baking dish. In a large mi er bowl, combine the sweetened condensed milk and the water mi well. Add the pudding mi beat well. Chill 5 minutes. Stir in the e tract fold in the whipped cream. Pour half the cream mi ture over the cake slices arrange half the peach slices on top. Repeat layering, ending with the peach slices. Chill 4 hours or until set. Cut into squares to serve. Refrigerate any leftovers... Note: Garnish with a few fresh peach slices if so desired... prepared loaf, frozen 7 inch not evaporated kind, 14 oz instant, 4 serving size thawed, 20 oz
From June James GNDR31B

Peach Cream Cake Gndr31b recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
254 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Peach Cream Cake Gndr31b recipe  PDF   Cream Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Lemon Or Chocolate Pound Cake

New Cooking Recipes

Chicken ParmesanRice
Chicken ParmesanRice Recipe


6 lg Chicken thighs (about 11/2 pounds), skinned and boned 1/3 c Gold Medal all purpose flour 1/4 ts Salt 1/8 ts Pepper 1/2 c Milk 1 Egg, slightly beaten 1/2 c Dry bread crumbs 2 tb Olive or vegetable oil 1 c Shredded mozzarella cheese (4 ounces) 2 1/2 c Spaghetti sauce 1/4 c Grated Parmesan cheese Pound chicken between wa ed paper or plastic wrap to about V4 inch thickness. Mi flour, salt and pepper. Coat chicken with flour mi ture. Mi milk and egg. Dip chicken into milk mi ture coat with bread crumbs. Heat oven to 375. Heat oil in 10 inch skil...

Cooking Magazines: Chicken Parmesan Recipes » January 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Vietnamese Curry Cari

Vietnamese Curry Cari Recipe
Stephen Ceideburg 1 Stalk fresh lemon grass or 1 tb Dried 3 1/2 ts Curry powder Fresh ground black...
read more

Category: » Sweet potato Recipes

View more dishes

>