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Italian Coconut Cream Cake Recipe

Italian Coconut Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Italian Coconut Cream Cake recipe  PDF


MARY WILSON BWVB02B 2 c Sugar
1/2 lb Butter divided
5 Egg yolks
1/2 c Shortening
2 c All purpose flour
1 ts Baking soda
1 c Buttermilk
1/2 c Pecans chopped
2 ts Vanilla divided
5 Eggs whites stiffly beaten
8 oz Cream cheese
1 lb Powdered sugar
Cream together sugar, 1/4 lb. butter, egg yolks and shortening. Add flour, baking soda, buttermilk, pecans, coconut, and 1 tsp. vanilla. Stir to blend well. Fold into beaten egg whites. Pour into 3 cake pans that have been coated with shortening and dusted with flour. Bake at 350 degrees for 25 to 35 minutes.
For icing: Cream together 1/4 lb. butter, cream cheese, powdered sugar and 1 tsp. vanilla. Ice only top and center of cakes (leaving sides plain). Sprinkle top with toasted coconut if desired.

Italian Coconut Cream Cake recipe and other cream cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
254 people have voted
Last Reviewed on 2019-05-24



Friday, May 24 2019 Download & Print Italian Coconut Cream Cake recipe  PDF   Cream Cake recipes RSS   Thumsb up

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