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January 2019

Cheese Cake Recipes

Jellies and Jams Recipes

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Blender Cheese Cake Recipe

Blender Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blender Cheese Cake recipe  PDF


1 2/3 c Graham cracker crumbs
1/2 c Butter, melted
1/2 c Boiling water
1 pk Lemon jello
2 tb Lemon juice
2 c Cottage cheese
1 ea Container frozen whipped
1 ea Topping (about 9 oz.)
Combine cracker crumbs and butter mi well. Press into bottom of 7 11 pan. Set aside. Assemble blender. Pour boiling water into blender container, add jello and process at beat until jello is dissolved. Add lemon juice and 1 cup cottage cheese. Process at liquefy until smooth. Add remaining cottage cheese and process until smooth. Pour into large mi er bowl. Add frozen whipped topping and mi until smooth. Chill until set. (This is ready for serving in minutes.) Spread Pie Filling over top when set. For variety try different fruit filling or even fresh fruit for topping. Fresh fruit can also be mi ed into cheese cake before pouring into pan.

Blender Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
325 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Blender Cheese Cake recipe  PDF   Cheese Cake recipes RSS   Thumsb up

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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » January 2019   My recipes RSS   Thumsb up

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