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June 2019

Cheese Cake Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Cheese Cake Nurit Recipe

Cheese Cake Nurit recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Cake Nurit recipe  PDF


MAIN 500 g Cheese 5 fat
250 g Cheese 9 fat
1 c leben
6 Eggs
1 c Sugar
4 tb Vanilla Instant Pudding
4 tb Cornflour
tb Vanilla Sugar (optional) TOPPING 1 c Cream
Vanilla Instant Pudding ( the remnant from above) Some chocolate or Minced nuts (for decoration) Sour cream of less than 5 fat Powder Separate the eggs. Beat the egg whites with the sugar to make a solid foam. Mi the other ingredients in a separate bowl. Add the foam with light movements. Pour into a baking pan of 26 cm diameter. Bake for 10 minutes in a preheated hot oven, then lower temperature to medium
and leave the cake in for about 45 minutes. When ready (check with a tooth pick), let it cool down for at least 10 minutes in the partly open oven. Beat the cream with the rest of the instant pudding. Put this on the cake in a thin layer. Spread some chocolate crumbs or minced nuts for decoration.

Cheese Cake Nurit recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
371 people have voted
Last Reviewed on 2019-06-25



Tuesday, Jun 25 2019 Download & Print Cheese Cake Nurit recipe  PDF   Cheese Cake recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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