Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Cheese Cake Recipes

Chili Recipes

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...

read more

Ricotta Cheese Cake Recipe

Ricotta Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ricotta Cheese Cake recipe  PDF


3 lb Ricotta drained
2 c Sugar
1/2 c Flour sifted
Graham cracker crumbs 8 Egg Yolks
1 Grated Rind of Lemon
1 ts Vanilla
1/2 c Cream (optional) whipped
8 Egg Whites
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into ricotta mi ture and turn into a 12 spring form pan which has been well buttered and sprinkled with graham cracker crumbs. Bake in a preheated 425 degree oven for the first 10 minutes lower temperature to 350 degrees
and bake for 1 hour. Turn off heat and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served.

Ricotta Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Ricotta Cheese Cake recipe  PDF   Cheese Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Wild Rice Chicken Casserole

New Cooking Recipes

Chicken Parisienne
Chicken Parisienne Recipe


6 md Chicken breasts 10 1/2 oz Cream of mushroom soup Salt and Pepper Paprika 4 oz Sliced mushrooms, dralned 1/2 c Dry white wine, vermouth (optional) 1 c Dairy sour cream ml ed with 1/4 cup flour Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK POT. Mi white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts and stir in sour cream mi ture during last 30 minutes. Serve sauce over c...

Cooking Magazines: Rost Chicken Recipes » June 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Muffallatas and Olive Dressing From My Loving Sister Ton

Muffallatas and Olive Dressing From My Loving Sister Ton Recipe
MUFFALLATA 1 Round bread American Chee...
read more

Category: » Hamburger Recipes

View more dishes

>