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March 2019

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Ricotta Cheese Cake Recipe

Ricotta Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ricotta Cheese Cake recipe  PDF


3 lb Ricotta drained
2 c Sugar
1/2 c Flour sifted
Graham cracker crumbs 8 Egg Yolks
1 Grated Rind of Lemon
1 ts Vanilla
1/2 c Cream (optional) whipped
8 Egg Whites
Beat ricotta until smooth, gradually add 1 1/2 cups sugar and egg yolks, beating after each addition. Beat in flour, lemon rind and vanilla. Beat egg whites with 1/2 cup sugar. Fold whipped cream and egg whites into ricotta mi ture and turn into a 12 spring form pan which has been well buttered and sprinkled with graham cracker crumbs. Bake in a preheated 425 degree oven for the first 10 minutes lower temperature to 350 degrees
and bake for 1 hour. Turn off heat and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served.

Ricotta Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
394 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print Ricotta Cheese Cake recipe  PDF   Cheese Cake recipes RSS   Thumsb up

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