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June 2019

Cheese Cake Recipes

Desserts Recipes

Robb's CranberryRaisin Pie

Robb's CranberryRaisin Pie Recipe
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Cold Chocolate Cheese Cake Recipe

Cold Chocolate Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cold Chocolate Cheese Cake recipe  PDF



Filling: 200 gr Bittersweet Chocolate
3 Eggs
8 Tbls Icing Sugar
250 ml cream
1 tsp Vanilla
Topping: 1 cup Peca nuts
Crust: 200 gr Butter
2 Tbls Sugar
1 Tbl cocoa
200 gr Biscuit crums

Crust: Melt the butter. Mi the crums with the sugar and cacao. Add the melted butter. Stir until well mi ed. Put it into a 26 cm spring form. Press the mi ture into the form. Put in refrigerator.
Filling: Melt the chocolate in a double boiler or in micro wave. Stir until smooth. Remove from heat. Beat the egg whites until hard peakes form set aside Whip the cream until soft peaks form set aside. Whip the egg yokes with the sugar until fluffy. Whip the cream cheese until fluffy, add the egg mi ture and the chocolate. Stir the mi ture until fully combined. Fold in the cream until combined. Finally fold in the egg whites until combined.
Pour the mi ture over the crust. Put the peca nuts on top, cover it and refrigerate for at least 6 hours, preferably overnight.

Cold Chocolate Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
133 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Cold Chocolate Cheese Cake recipe  PDF   Cheese Cake recipes RSS   Thumsb up

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4 Salmon filets 4 ts Butter 8 Thyme sprigs, fresh 8 Parsley sprigs, fresh 4 Garlic cloves, minced 4 tb White wine, dry 1/2 ts Salt 1/2 ts Black pepper, ground Preheat oven to 400 degrees. Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray. Place a fish filet on each piece of foil. Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish. Dot each filet with one teaspoon of butter and then securely fold and seal the edges. Place the packets on a baking sheet and bake for 10 12 minu...

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