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Double Chocolate Cream Cheese Cake Recipe

Double Chocolate Cream Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Double Chocolate Cream Cheese Cake recipe  PDF


KIM ROMERO KKP 21B 3 c Pillsbury All purpose flour
2 c Sugar
1/2 c Unsweetened cocoa
2 ts Baking soda
1/2 ts Salt
2 c Hot coffee
2/3 c Oil
2 tb Vinegar
2 ts Vanilla
2 Eggs

FILLING 1/3 c Sugar
8 oz Cream cheese, softened
1/2 ts Vanilla
1 Egg
1 c Semi sweet chocolate chips
1 c Nuts, finely chopped
1/4 c Sugar
Heat oven to 350F. Grease and flour bottom only of 13 9 inch pan. In large bowl, combine all cake ingredients at low speed until moistened beat 1 minute at medium speed (batter will be thin). Pour batter into prepared pan. In small bowl, beat 1/3 cup sugar, cream cheese, 1/2 ts.vanilla and 1 egg until fluffy stir in chocolate chips and nuts. Evenly spoon filling over batter sprinkle with 1/4 cup sugar. Bake for 45 60 minutes or until toothpick inserted in center comes out clean. Cool completely. Store in refrigerator. Source: Pillsbury More Lovin' From The Oven Cookbook

Double Chocolate Cream Cheese Cake recipe and other cheese cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
755 people have voted
Last Reviewed on 2019-01-20



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