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Tasty Pineapple Cake Recipe

Tasty Pineapple Cake recipe and other pineapple cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tasty Pineapple Cake recipe  PDF


1/2 c Reduced calorie margarine
Sugar substitute to equal 2 1/2 cups sugar, divided 2 Eggs
1 1/2 c All purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/2 c Milk
4 sl Unsweetened Pineapple
canned drained Vegetable cooking spray. 1/2 c Unsweetened pineapple juice
Cream margarine and 2 tablespoons sugars substitute until light and fluffy. Add eggs, one at time, beating well at medium speed of an electric mi er. Combine flour, baking powder, soda and salt. Add to creamed mi ture alternately with milk, beginning and ending with flour mi ture. Beat at low speed after each addition. Cut pineapple into 1/2 pieces and gently fold into batter. Spoon batter into a 6 cup
Bundt pan or heavy ring mold coated with cookin spray. Bake at 350 degrees 45 to 50 minutes or until wooden pick inserted in center comes out clean. Combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring until sugar substitute dissolves. Remove cake from oven and immediately pour juice cake from pan and cool completely on a wire rack. Food E change per serving: 1 STARCH E CHANGE 1 FAT E CHANGE CAL: 129 CHO: 46mg CAR: 17gm PRO: 3gm FAT: 5gm SOD: 341
Source: All New Cookbook for Diabetics and Their Families Brought to you and yours via Nancy O'Brion and her Meal Master

Tasty Pineapple Cake recipe and other pineapple cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Tasty Pineapple Cake recipe  PDF   Pineapple Cake  recipes RSS   Thumsb up

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