Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Pineapple Cake  Recipes

Stews Recipes

Burgundy Beef Stew

Burgundy Beef Stew Recipe
3 1/2 lb. beef chuck or shoulder roast (3 1/2 to 4 lb..) 4 tbs. olive oil 2 cups burgundy wine ...

read more

Banana Pineapple Cake Recipe

Banana Pineapple Cake recipe and other pineapple cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Banana Pineapple Cake recipe  PDF


1 ts Salt
3 c All purpose flour
1 ts Baking soda
1 ts Cinnamon
2 c Sugar
3 lg Eggs
1 1/2 c Oil
1 cn Crushed pineapple in juice
2 c Bananas mashed with
About 6 1 1/2 ts Vanilla e tract
Mi dry ingredients. Add the remaining ingredients. Blend (do not beat) (I use my mi er on low) Pour into greased tube pan and bake at 350 for appro imately l hour, 20 minutes. Check at one hour. After you take it out of the oven, set aside to cool without removing from pan. Nancy Bushner this is E TREMELY moist better baked a day ahead and freezes GREAT

Banana Pineapple Cake recipe and other pineapple cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
247 people have voted
Last Reviewed on 2018-09-21



Friday, Sep 21 2018 Download & Print Banana Pineapple Cake recipe  PDF   Pineapple Cake  recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

World Championship Barbequed Ribs

New Cooking Recipes

Baked Potato Patties
Baked Potato Patties Recipe


6 md Potatoes, scrubbed 2 tb Onion minced 1 tb Fresh parsley chopped 1/8 ts Freshly ground pepper 2 tb Whole wheat pastry flour Preheat the oven to 375. Shred the potatoes coarsely. Mi with the onion, parsley, pepper, and flour. Shape into 4 patties and place on a nonstick baking sheet. Bake for 30 minutes. If you like, place the patties under the broiler during the last few minutes for browning. Food E change per serving: 1 STARCH/BREAD E CHANGES Source: Unknown...retrived from a cooking echo Brought to you and yours via Nancy O'Brion and her Meal Master ...

Cooking Magazines: Baked Potato Recipes » September 2018   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Vegetable Salad with Herbal Vinaigrette

Vegetable Salad with Herbal Vinaigrette Recipe
1 1/2 lb Pounds asparagus, ends Snapped 3 Thin carrots, peeled 1/4 lb Sugar snap peas, strings Pul...
read more

Category: » Asparagus Recipes

View more dishes

>