Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Yellow Cake Recipes

Cream Cake Recipes

Chocolate Raspberry Cream Cake

Chocolate Raspberry Cream Cake Recipe
chocolate cake layer : 3 ounces semisweet chocolate 6 tablespoons unsalted butter 1/3 cup sugar P...

read more

Mom's Yellow Cake with Butterscotch Frosting Recipe

Mom's Yellow Cake with Butterscotch Frosting recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mom's Yellow Cake with Butterscotch Frosting recipe  PDF



CAKE 1 1/2 c Butter (3 sticks), divided
6 lg Eggs, separated
1 1/2 ts Baking soda
1 1/2 c Buttermilk
1 t Vanilla e tract (or more)
1/2 ts Salt
1 c Sugar, granulated
2 1/2 c Confectioner's sugar (4 )
2 1/2 c Flour
Shortening (to prepare FROSTING 1 c Light brown sugar, packed
1/2 c Butter
1/2 c Cream (or canned milk)
Confectioner's sugar, as needed
Separate eggs place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8 inch cake pans with brown paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl add confectioner's sugar and beat until thoroughly mi ed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mi till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mi ture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. Divide batter between pans and bake at 350 degrees F. about 30 35 minutes, until done. TOPPING: Put 1 stick butter in pot add sugar and cream. Bring to rolling boil over medium heat for a few minutes and cool. Add confectioner's sugar until you have the right consistency. When cakes are done and cooled, put together with cooled topping.

Mom's Yellow Cake with Butterscotch Frosting recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
669 people have voted
Last Reviewed on 2018-10-20



Saturday, Oct 20 2018 Download & Print Mom's Yellow Cake with Butterscotch Frosting recipe  PDF   Yellow Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Tortilla Chicken Dumplings

New Cooking Recipes

Light Fruit Cake
Light Fruit Cake Recipe


1/2 lb Glace pineapple 2 lb Sultanas 1 lb Glace cherries (red and amp green) 1 lb Almonds 5 c Flour 1 ts Baking powder 1 lb Butter 2 c Sugar (1 lb) 1/2 ts Nutmeg 10 Eggs 1 Lemon, juice and amp rind 1 Orange,juice and amp rind 1 ts Rose e t 1 ts Almond e t 1. Clean sultanas, slice pineapple thinly, halve cherries. 2. Mi and sift flour, baking powder and spice and add half to prepared fruit. 3. In a large bowl, cream butter and gradually beat in sugar. 4. Add well beaten eggs and beat well. 5. Fold other half of flour mi ture into creamed mi...

Cooking Magazines: Birthday Cake Recipes » October 2018   Birthday Cake recipes RSS   New

Dish Of The Day

Title Bisquick Blueberry Muffins

Title Bisquick Blueberry Muffins Recipe
Servings: 12 1 ea. egg 2 c bisquick Baking Mi 1/3 c sugar 2/3 c milk 2 T vegetable oi...
read more

Category: » Bisquick Recipes

View more dishes

>