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February 2019

Yellow Cake Recipes

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Yellow Cake Recipe

Yellow Cake recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yellow Cake recipe  PDF



2 cups Cake flour
1/2 teaspoon Baking soda
1 1/2 teaspoons Baking powder
1/3 cup Sugar
3 tablespoons Dry buttermilk
3/4 cup Water (room temp)
1/3 cup Vegetable oil
Liquid sugar sbustitute Equal to 1/4 cup sugar 2 teaspoons Vanilla
1/2 cup Liquid egg substitute
Room temp 1/4 cup Margarine room temp

Place dry ingredients in mi er bowl and mi at low speed to blend well. Com bine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mi with a fork to blend. Add margarine to flour mi ture along with liquid mi ture and mi with a spoon only until well blended. Spread evenly in a 9 inch square pa n which has been greased with margarine. Bake 30 35 minutes at 375 degrees F. , or until a cake tester comes out clean and the cake pulls away from the s ides of the pan. Cool to room temperature and cut 4 4 to yeild 16 equal ser vings.
Food E change per serving: 1 BREAD E CHANGE 1 FAT E CHANGE CAL: 143 CHO: 17gm PRO: 2gm FAT: 7gm LOW SODIUM DIETS: Use low sodium baking
powder and salt free margarine.
From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you and y

Yellow Cake recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
623 people have voted
Last Reviewed on 2019-02-22



Friday, Feb 22 2019 Download & Print Yellow Cake recipe  PDF   Yellow Cake recipes RSS   Thumsb up

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1 Large egg white 1 tb Olive oil 1/4 ts Salt 1/8 ts Cayenne (optional) 6 Sheets phyllo dough 14 18 3/4 c Freshly grated Parmesan or Asiago cheese Preheat oven to 400 degrees F. lightly coat 2 baking sheets with non stick cooking spray or line with parchment paper. In a small bowl, whisk together egg white, oil, salt and cayenne, if used. Lay a sheet of phyllo on a work surface with the short side toward you. Keep remaining phyllo sheets covered with a plastic wrap or wa ed paper. With a pastry brush, lightly coat the lower half of sheet with the egg white mi ture and sp...

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