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December 2018

Yellow Cake Recipes

Biscuit Recipes

Drop BiscuitsUsing Biscuit Mix

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Yellow Cake Recipe

Yellow Cake recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Yellow Cake recipe  PDF



2 cups Cake flour
1/2 teaspoon Baking soda
1 1/2 teaspoons Baking powder
1/3 cup Sugar
3 tablespoons Dry buttermilk
3/4 cup Water (room temp)
1/3 cup Vegetable oil
Liquid sugar sbustitute Equal to 1/4 cup sugar 2 teaspoons Vanilla
1/2 cup Liquid egg substitute
Room temp 1/4 cup Margarine room temp

Place dry ingredients in mi er bowl and mi at low speed to blend well. Com bine 3/4 cup ater, oil, sweetener, vanilla and egg substitute and mi with a fork to blend. Add margarine to flour mi ture along with liquid mi ture and mi with a spoon only until well blended. Spread evenly in a 9 inch square pa n which has been greased with margarine. Bake 30 35 minutes at 375 degrees F. , or until a cake tester comes out clean and the cake pulls away from the s ides of the pan. Cool to room temperature and cut 4 4 to yeild 16 equal ser vings.
Food E change per serving: 1 BREAD E CHANGE 1 FAT E CHANGE CAL: 143 CHO: 17gm PRO: 2gm FAT: 7gm LOW SODIUM DIETS: Use low sodium baking
powder and salt free margarine.
From: The New Diabetic Cookbook by Mabel Caviani, R.D. Brought to you and y

Yellow Cake recipe and other yellow cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
426 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Yellow Cake recipe  PDF   Yellow Cake recipes RSS   Thumsb up

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1 1/2 c Powdered sugar sifted 1 c Butter or margarine soften 1 ts Vanilla e tract 1/2 ts Almond e tract 1 Egg 2 1/2 c Flour 1 ts Baking soda 1 ts Cream of tartar Cream the powdered sugar and butter. Add vanilla, almond e tract and egg and combine well. Sift together the flour, baking soda and cream of tartar. Add to sugar mi ture and stir until well combined. Chill at least 2 3 hours before rolling to about 1/4 thickness on lightly floured surface. Cut with heart shaped cutter (or other shape), and place on lightly greased cookie sheets. Bake in preheated 375` ove...

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