Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

White Cake Recipes

Sausages Recipes

Smoked Sausage and Lentil Gumbo

Smoked Sausage and Lentil Gumbo Recipe
3/4 pound smoked sausage 1/3 cup oil 1/3 cup flour 4 stalks celery chopped fine 3 cloves ...

read more

Pat's Favorite White Cake Recipe

Pat's Favorite White Cake recipe and other white cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pat's Favorite White Cake recipe  PDF


2 1/2 c Flour
2 c Sugar
1 ts Baking powder
1 1/3 c Buttermilk or sour milk
1/2 c Shortening, butter or..
..margarine 1 ts Vanilla
4 Egg whites
Preheat oven to 350F. In a bowl, combine flour, sugar, baking powder, baking soda, and 1/8 tsp. salt. Add buttermilk, shortening (butter or margarine) and vanilla. Beat on low speed for 30 seconds, scraping bowl. Beat on medium to high speed for 2 minutes, scraping bowl occasionally. ADd egg whites and beat for 2 minutes more, scraping bowl. Pour into 2 greased and floured 9 1/5 inch round baking pans. Bake for 30 35 minutes or until a toothpick comes out clean. Cool on wire racks for 10 minutes. Loosen sides and remove from pans. Serves 12. NOTE: One day my husband Pat wanted a marble cake. So, I improvised. To make a marble cake from this recipe, simply reserve one third of the cake batter before putting in the cake pans. Then, melt one square unsweetened or semi sweet chocolate either over boiling water or in the microwave oven. Stir to blend. Add to the cake mi ture and mi well. Put one half of the chocolate batter in each cake pan in dollops, and swirl carefully, so as not to mi the white batter with the chocolate. What you are trying to achieve in a marble effect. Bake as directed. (BTW, this is GREAT)

Pat's Favorite White Cake recipe and other white cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
288 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Pat's Favorite White Cake recipe  PDF   White Cake recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Vegetable Lasagne

New Cooking Recipes

ApricotPraline Muffins
ApricotPraline Muffins Recipe


1/2 cup pecan halves chopped 1/2 cup margarine melted 1/2 cup dried apricots 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 2 cups biscuit mi 2/3 cup milk Preheat oven to 425 degrees. Grease a 12 cup muffin pan. 1. Fit the steel knife blade into the work bowl. Process the pecans until chopped into 1/8 inch pieces. Distribute chopped pecans evenly in muffin cups. Put 2 teaspoons melted margarine in each cup. 2. With the steel knife blade still attached, process apricots until chopped into 1/4 inch pieces. Add brown sugar, cinnamon, biscuit mi...

Cooking Magazines: Muffin Recipes » November 2018   Muffin recipes RSS   Thumsb up

Dish Of The Day

Very Easy Breadsticks

Very Easy Breadsticks Recipe
1 Loaf of Frozen Bread Dough Butter Garlic Powder Spaghetti Sauce (or something comparable) Parmesan Cheese...
read more

Category: » Easy Recipes

View more dishes

>