Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

White Cake Recipes

Cheese Recipes

Foamy Omelet

Foamy Omelet Recipe
4 Eggs Pinch of pepper 1/2 ts Salt 4 tb Milk 1 tb Butter Beat yolks of eggs add seasonings and ...

read more

Emily's White CakeCrisco 1919 Recipe

Emily's White CakeCrisco 1919 recipe and other white cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Emily's White CakeCrisco 1919 recipe  PDF


1/2 c Crisco
1 1/2 c Sugar
3 c Flour
3 ts Baking powder
1 ts Salt
1 c Water
1 ts Flavoring
Whites of 3 eggs Cream Crisco. Add sugar slowly and cream together. Sift dry ingredients and add alternately with the liquid. Add flavoring, beat mi ture thoroughly and last fold in stiffly beaten whites of eggs. Prepare layer cake tins by greasing them with a mi ture of Crisco and flour. Pour in cake mi ture put in moderate oven, allow to rise for five minutes, increase heat to bake at the end of fifteen minutes, reduce heat to allow cake to shrink from pan. Entire time for baking twenty minutes. NOTE: I copied this faithfully from the source, THE WAYS OF COOKING circa 1919 from Crisco.

Emily's White CakeCrisco 1919 recipe and other white cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Emily's White CakeCrisco 1919 recipe  PDF   White Cake recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Hamburgers Scandinavian Style

New Cooking Recipes

Roasted Chicken and Vegetables
Roasted Chicken and Vegetables Recipe


1 pound small red potatoes, unpeeled and each cut in half 2 large carrots, cut in 3 inch pieces 1 jumbo onion, cut into 8 wedges 12 garlic cloves, unpeeled 2 tablespoons olive oil 1 teaspoon salt 3/4 teaspoon dried rosemary leaves 1/2 teaspoon coarsely ground pepper 8 medium chicken thighs without skin (about 2 pounds) 1 medium red pepper, cut into 6 wedges 1 medium green pepper, but in 6 wedges Preheat oven to 425. In 15 1/2 by 10 1/2 roasting pan or 15 by 10 glass baking dish, toss potatoes, carrots, onion and garlic with olive oil, 1/2 t...

Cooking Magazines: Chicken Thigh Recipes » November 2018   Chicken Thigh recipes RSS   Thumsb up

Dish Of The Day

Dessert Couscous

Dessert Couscous Recipe
5 c Couscous 2 tb Peanut oil 1/4 ts Salt 1/4 ts Cinnamon 3/4 c Olive oil ...
read more

Category: » Dessert Recipes

View more dishes

>