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January 2019

White Cake Recipes

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Bailey's Irish Cream 2

Bailey's Irish Cream 2 Recipe
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White Cake with Sticky Brownie Base Recipe

White Cake with Sticky Brownie Base recipe and other white cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print White Cake with Sticky Brownie Base recipe  PDF



BROWNIE BASE: 50 g unsalted butter plus e tra for greas
75 g caster sugar
40 g dark muscovado sugar
50 g plain chocolate
2 tsp golden syrup
1 egg
1/2 tsp vanilla e tract
25 g plain flour
1/4 tsp baking powder
ICE CREAM: 300 g white chocolate broken into pieces
300 ml double cream
400 g bought vanilla custard
TO DECORATE 50 g plain chocolate
cocoa powder for dusting
oven to gas 4. Lighlly grease 20cm/8in springform in. In small non stick pan gently heat butter, sugars, chocolate, syrup, stirring until chocolate melted, mi ture smooth. Remove from heat, leave to cool. In a bowl, beat egg and vanilla, add to cooled mi ture. Sift in flour and baking powder, mi well. Pour into the tin, bake 15 minutes until outside of the brownie is crisp and beginning to shrink away from sides but centre soft to the touch. Leave to cool. Make ice cream melt chocolate. Whip cream until it just holds its shape, then whisk in the cold custard. Stir in chocolate until mi ture is thick, smooth, well blended. Pour onto cooled brownie, tilt tin to level top. Melt plain chocolate, with a tsp drop 12 neat blobs onto the ice cream 3 cm from edge. Open freeze 4 hours. Remove, dust with powder.

White Cake with Sticky Brownie Base recipe and other white cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
273 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print White Cake with Sticky Brownie Base recipe  PDF   White Cake recipes RSS   Thumsb up

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2 c Vegetables 1/4 c Vegetable oil or butter 1/4 c Flour 2 O O chicken bouillon cubes 1/4 c Hot water 1 c Milk 1/4 ts Poultry seasoning Salt Pepper 2 c Chicken/turkey cubes cooked Choose an assortment of vegetables: carrots, onions, celery, broccoli, green beans, peas, etc. Cook vegetables until tender and set aside. In a large sauce pan, heat oil add flour. Stir constantly for two minutes. Dissolve O O in hot water. Add with milk to oil and flour mi ture. Add seasonions cook until thick. Stir in meat and vegetables. In a 9 inch pie plate, spoon in filling mi ture ...

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