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December 2018

Bundt Cake Recipes

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Sandee's Cheese Cake

Sandee's Cheese Cake Recipe
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Black Russian Bundt Cake Recipe

Black Russian Bundt Cake recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Russian Bundt Cake recipe  PDF


1 pk Yellow cake mi (w/o pudding)
1/2 c Sugar
6 oz Instant chocolate pudding
1 c Vegetable oil
4 Eggs
1/4 c Vodka
1/4 c Coffee flavored liqueur
3/4 c Water
Powdered sugar Glaze 1/2 c Powdered sugar unsifted
1/4 c Coffee flavored liqueur
CAKE: In large mi er bowl, combine cake ingredients. Mi at low speed about 1 minute beat at medium speed 4 minutes. Pour into greased and floured 10 bundt pan. Bake in 350 degree oven until tests done with toothpick (60 70 minutes). Let cool in pan 10 minutes invert onto rack or plate. Poke holes in cake with tines of fork slowly pour glaze over. Cool completely dust with powdered sugar. GLAZE: Combine powdered sugar and liqueur blend until smooth.

Black Russian Bundt Cake recipe and other bundt cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Black Russian Bundt Cake recipe  PDF   Bundt Cake recipes RSS   New

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BARBARA NISHIMURA RSP 68B 1 pk Yellow cake mi without pudding 4 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 3/8 c Baileys Irish Cream 1/4 c Vodka 4 Eggs I use Emmets, which is about half the price of Bailey's. Combine cake mi , pudding mi , oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mi a little powdered sugar and a little Baileys and drizzle over...

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