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Icelandic Three Grain Brown Bread Recipe

Icelandic Three Grain Brown Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Icelandic Three Grain Brown Bread recipe  PDF



1/2 c Brown sugar, packed
1/2 c Butter, softened
1 c Rolled oats
1 c Dark rye flour
2 c Whole wheat flour
2 c All purpose flour
1 t Salt
4 ts Baking soda
2 1/2 c Buttermilk

This soda bread recipe comes from an Icelandic farmhouse. It's dark,delicious, and full of wholesome grains. It's also e cellent toasted. Preheat the oven to 350F. Grease two 9 5 3 inch loaf pans. In a large bowl, cream together the brown sugar and butter. Mi the rolled oats,rye flour, whole wheat flour, all purpose flour, salt, and baking soda together in another bowl, then add the creamed mi ture along with the buttermilk. Mi until well blended. Divide the mi ture between the two pans and smooth the tops. Bake 1 hour or until a wooden skewer inserted in the center comes out clean. Turn out of pans and cool on racks. Makes 2 loaves. Origin: Cookbook Digest, Sept/Oct 1993. Shared by: Sharon Stevens

Icelandic Three Grain Brown Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
200 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Icelandic Three Grain Brown Bread recipe  PDF   Bread recipes RSS   Thumsb up

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