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July 2018

Bread Recipes

Coffee Cake Recipes

Apricot Coffee Cake

Apricot Coffee Cake Recipe
Apricot filling: 2 1/4 c Apricots dried Crumb topping 1/2 c Flour unsifted Bring apricots to a boil...

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Icelandic Three Grain Brown Bread Recipe

Icelandic Three Grain Brown Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Icelandic Three Grain Brown Bread recipe  PDF



1/2 c Brown sugar, packed
1/2 c Butter, softened
1 c Rolled oats
1 c Dark rye flour
2 c Whole wheat flour
2 c All purpose flour
1 t Salt
4 ts Baking soda
2 1/2 c Buttermilk

This soda bread recipe comes from an Icelandic farmhouse. It's dark,delicious, and full of wholesome grains. It's also e cellent toasted. Preheat the oven to 350F. Grease two 9 5 3 inch loaf pans. In a large bowl, cream together the brown sugar and butter. Mi the rolled oats,rye flour, whole wheat flour, all purpose flour, salt, and baking soda together in another bowl, then add the creamed mi ture along with the buttermilk. Mi until well blended. Divide the mi ture between the two pans and smooth the tops. Bake 1 hour or until a wooden skewer inserted in the center comes out clean. Turn out of pans and cool on racks. Makes 2 loaves. Origin: Cookbook Digest, Sept/Oct 1993. Shared by: Sharon Stevens

Icelandic Three Grain Brown Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
582 people have voted
Last Reviewed on 2018-07-20



Friday, Jul 20 2018 Download & Print Icelandic Three Grain Brown Bread recipe  PDF   Bread recipes RSS   Thumsb up

2018 Best Cooking Recipes

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Bavarian Vanilla Cream

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Chocolate Truffle CakeCoyote Grill
Chocolate Truffle CakeCoyote Grill Recipe


2 c Heavy cream 2 lb Bittersweet chocolate best Quality broken in small 1/4 c Bourbon whiskey or liquor Your choice 1/2 c Cream, whipped optional For garnish Recipe by: Coyote Grill Boca Raton, FL. T.R. Robertson Heat the cream in a double boiler over simmering water until it is just warm to the touch. Add the chocolate and stir constantly until it is completely melted and smooth, 12 to 15 minutes. Refrigerate this ganache in the pan until it sets, about 4 hours. Line a 9 round pan with plastic wrap. With a heavy spoon, remove 3/4 of the ganache to the bowl of a counter ...

Cooking Magazines: Best Cake Recipes » July 2018   Best Cake recipes RSS   Thumsb up

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Tomato Basil and Mozzarella Salad

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1 lb Tomatoes large, red, very, ripe (2 3 tomatoes) 2 oz Mossarella cheese shredded 8 Basil fresh...
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