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June 2018

Bread Recipes

White Cake Recipes

Imperial 150th Anniversary White Cake Classic

Imperial 150th Anniversary White Cake Classic Recipe
NORMA WRENN NP R56B 3/4 c Butter or margarine 2 ...

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Trail Bread Recipe

Trail Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Trail Bread recipe  PDF


4 lb Whole wheat flour
1 1/2 lb Granulated sugar
2 ts Salt
1 c Molasses
1 c Sesame seeds
4 c Milk
2 tb Baking powder
2 c Honey
1 1/4 c Vegetable oil
1 1/2 c Wheat germ
Recipe by: St. Louis Post Dispatch 4/7/97 Preheat oven to 300 degrees. Combine all ingredients mi well. Bake in a large roasting pan or in 2 jelly roll pans for appro imately 1 hour. Note: High protein bread originated with the French and was a staple for trappers and traders back to the 1700s.

Trail Bread recipe and other bread recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2018-06-22



Friday, Jun 22 2018 Download & Print Trail Bread recipe  PDF   Bread recipes RSS   Thumsb up

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1 small acorn squash 2 large cloves garlic 1 cup or more vegetable stock 1/2 tsp. Liquid Aminos (110 mg sodium) or salt, optional 1/4 tsp. black pepper and sage dash cayenne dash Tabasco sauce (for the adventurous) 1/2 cup cooked wild rice Cut the squash in half and remove the seeds. Cover the bottom of a baking dish with 1/2 inch water, place the squash in it (face down) along with the garlic. Cook at 350 for 35 minutes. When the squash has cooled, scoop out the flesh and puree in a blender with baked garlic and vegetable stock. Place the puree in a small sauce pan along with spices and wi...

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