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April 2019

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Apple Cake with Rum Sauce Recipe

Apple Cake with Rum Sauce recipe and other apple cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Apple Cake with Rum Sauce recipe  PDF


1 c All purpose flour
1 ts Baking soda
1 ts Ground cinnamon
3/4 ts Ground nutmeg
1/8 ts Salt
4 tb Butter softened
1 c Sugar
1 lg Egg
2 c Granny smith apple
(unpeeled/grated) Rum sauce: 1/2 c Butter
1 c Sugar
1/2 c Half and half
Dash of ground nutmeg 1 ts Pure vanilla e tract
2 To 3 tablespoons rum
In small bowl, stir together flour, baking soda, cinnamon, nutmeg and salt. In large bowl, cream butter, sugar and egg until light and fluffy. Stir in grated apples. Blend in flour mi ture. Pour into greased 8 inch square pan. Bake at 400 degrees for 30 35 minutes. May be cooled and stored, covered, in baking pan. Before serving, reheat at 400 degrees for 10 minutes. Cut into squares and serve with Rum Sauce. In top of double
boiler, combine butter, sugar and half and half. Cook over boiling water, stirring constantly, until slightly thickened, about 10 minutes. Cool slightly. Add nutmeg, vanilla and rum. Serve warm over heated cake. Source: Creme de Colorado Cookbook serves 6

Apple Cake with Rum Sauce recipe and other apple cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
168 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Apple Cake with Rum Sauce recipe  PDF   Apple Cake recipes RSS   Thumsb up

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