Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Pumpkin Cake Recipes

Cheesecake Recipes

Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies Recipe
For brownie batter: 4 oz Fine quality bittersweet chocolate chopped 2 oz Unsweetened chocolate cho...

read more

Pumpkin Cake Roll Recipe

Pumpkin Cake Roll recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pumpkin Cake Roll recipe  PDF


3 Eggs
1 c Sugar
2/3 c Pumpkin
1 ts Lemon juice
3/4 c Flour
1/2 ts Nutmeg
1 ts Ginger
2 ts Cinnamon
1 ts Baking powder
1/2 ts Salt
1 c Powdered sugar
6 oz Cream cheese
4 ts Butter or margarine
1/2 ts Vanilla e tract
Beat 3 eggs at high speed for 5 minutes. Gradually, add 1 cup sugar. Stir in 2/3 cup pumpkin and 1 tsp. lemon juice. Mi the ne t 6 ingredients and fold into pumpkin mi ture. Pour into a greased and floured cake pan. Top with chopped walnuts. Bake 375 degrees for 15 minutes. After baked, sprinkle a towel with powdered sugar. Tip cake out onto the towel. Sprinkle the cake with powdered sugar. Roll up in the towel and let cool. Topping: Place powdered sugar, cream cheese, butter and vanilla e tract in mi ing bowl. Beat until smooth. Unroll cake, gently, and spread withcream cheese mi ture. Roll cake again. Chill.

Pumpkin Cake Roll recipe and other pumpkin cake recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
202 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Pumpkin Cake Roll recipe  PDF   Pumpkin Cake recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Basic Spaghetti Sauce

New Cooking Recipes

Santa Fe Chicken Avacado Melt
Santa Fe Chicken Avacado Melt Recipe


4 tb Mayonnaise 2 tb Freshly chopped cilantro leaves, divided 1/2 tb Freshly squeezed lime juice Salt to taste Pepper to taste 2 sl Sourdough bread, lightly toasted (thick slices) 2 Cooked skinless, boneless chicken breast halves 1 Tomato, sliced 1 Avacado, peeled and sliced 3 oz Sliced LORRAINE cheese Combine mayonnaise, 1 1/2 tablespoons cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts. Sprinkle with remaining cilantro. ...

Cooking Magazines: Rost Chicken Recipes » January 2019   Rost Chicken recipes RSS   New

Dish Of The Day

Potato Crust Quiche

Potato Crust Quiche Recipe
3 medium potatoes 1/4 cup butter or margarine 2 cups loose pack frozen mi ed vegetables 1/2 cup...
read more

Category: » Hamburger Recipes

View more dishes

>