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April 2019

Easy Recipes

Bundt Cake Recipes

Hershey's 1001 Cocoa Bundt Cake

Hershey's 1001 Cocoa Bundt Cake Recipe
1/2 c Plus 1 Tb Unsalted butter, Divided 1 c Plus 1 Tb Cocoa, divided 1 3/4 c All purpose flour 2 ...

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Easy Orange Cake Recipe

Easy Orange Cake recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Orange Cake recipe  PDF


1 pk Cake mi /pound cake
2/3 c Orange juice
2 Eggs
3 tb Orange rind freshly grated
Easy Orange Cake 2 1/2 to 3 1/2 hours This is very nice with an orange butter icing sweet butter whipped with confectioners' sugar and orange juice concentrate to which has been added 1 tablespoon of grated fresh orange rind. To Cook: Place the cake mi , orange juice, and eggs in a large bowl and beat by hand 300 times. Add the grated rind for the last round of beating. Pour the batter into a well greased and floured 2 quart mold or spring form pan. Place the pan in the slow cooker and cover with a loosely fitting plate. Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let e cess steam escape. Cook on High for 2 1/2 to 3 1/2 hours. When a toothpick inserted in the center of the cake comes out clean, the cake is done. Cool on a rack for 10 minutes before turning the cake out of the pan. Makes 10 to 12 servings. Source: Clear and amp Simple Crockery Cooking , by Jacqueline Heriteau, Grosset and amp Dunlap, NY, c1975

Easy Orange Cake recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
410 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Easy Orange Cake recipe  PDF   Easy recipes RSS   New

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6 Pears, ripe but firm 2 tb Butter 1 Lemon, grated rind and amp juice 1/3 c Brown sugar, packed 4 c Ginger cookies, chopped 1 c Whipping cream TOPPING 3 tb Brown sugar 2 tb Butter 1. Preheat oven to 350F(180C). Peel, core and slice pears. 2. In a large skillet heat butter and sugar on medium heat. Add pears and saute until coated with butter mi ture. Add lemon juice and rind. Reserve. 3. Break cookies up into bite sized pieces. Arrange half of cookies in a buttered 11 7 (2 Liter) baking di...

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Penne with Eggplant Sauce

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