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September 2018

Easy Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
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Easy Orange Cake Recipe

Easy Orange Cake recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Orange Cake recipe  PDF


1 pk Cake mi /pound cake
2/3 c Orange juice
2 Eggs
3 tb Orange rind freshly grated
Easy Orange Cake 2 1/2 to 3 1/2 hours This is very nice with an orange butter icing sweet butter whipped with confectioners' sugar and orange juice concentrate to which has been added 1 tablespoon of grated fresh orange rind. To Cook: Place the cake mi , orange juice, and eggs in a large bowl and beat by hand 300 times. Add the grated rind for the last round of beating. Pour the batter into a well greased and floured 2 quart mold or spring form pan. Place the pan in the slow cooker and cover with a loosely fitting plate. Cover the pot, but prop the lid open a fraction with a toothpick or a twist of foil to let e cess steam escape. Cook on High for 2 1/2 to 3 1/2 hours. When a toothpick inserted in the center of the cake comes out clean, the cake is done. Cool on a rack for 10 minutes before turning the cake out of the pan. Makes 10 to 12 servings. Source: Clear and amp Simple Crockery Cooking , by Jacqueline Heriteau, Grosset and amp Dunlap, NY, c1975

Easy Orange Cake recipe and other easy recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
396 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Easy Orange Cake recipe  PDF   Easy recipes RSS   New

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Praline and Pumpkin Harvest Cheesecake
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Crust: 3/4 cup graham wafer crumbs 1/2 cup finely chopped pecans 1/4 cup brown sugar 3 tbsp butter or margarine Filling: 3(250g) pkg cream cheese, softened 1/2 cup brown sugar 1/2 cup granulated sugar 3 eggs 1 1/2 cups (375 ml) canned pumpkin 1 1/2 tsp cinnamon 1/2 tsp each nutmeg and ginger 2 tbsp milk 1 tbsp cornstarch Crust: Combine ingredients. Press firmly onto bottom and 1/2 inch up side on 9 inch springform pan chill. Filling: In a large bowl, using electric mi er, beat cream cheese and sugars until smooth. Beat in eggs, one at a time, until just blended. Beat in pumpkin, s...

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