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December 2018

Breakfasts Recipes

Main Dish Recipes

Chinese Beef Shreds with Green Pepper

Chinese Beef Shreds with Green Pepper Recipe
1 lb Flank steak 2 md Bell peppers 1 Clove garlic 4 tb Peanut oil 1/4 ts Salt SAUCE: 1/4 c S...

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Breakfast Shakes Recipe

Breakfast Shakes recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Shakes recipe  PDF


20 oz Pineapple chunks in
unsweetened juice 1 md Banana, peeled, cut into
chunks 1 1/2 c Skim milk
1/4 ts Vanilla e tract

Info: posted by Perry Lowell, April 1993 from Good Food magazine, March 1986 Pineapple Shake: makes 4 servings Drain pineapple, reserving 3/4 cup juice. Measure 1/2 cup pineapple chunks and save remainder for other use. Place all ingredients in blender and process until smooth. Pour into glasses. Nutrition Information per Serving: 85 calories 3 g protein 16 g carbohydrate 1 g fat (11 of calories) 48 mg sodium Orange Shake: makes 2 servings 1 cup orange juice, preferably freshly squeezed 1/2
cup skim milk 1 teaspoon sugar 1/4 teaspoon vanilla e tract Place all ingredients in a blender and process until smooth. Pour into glasses. Nutrition Information per Serving: 93 calories 3 g protein 18 g carbohydrate 1 g fat (10 of
calories) 33 mg sodium Strawberry Banana Shake: makes two servings 1/2 cup frozen unsweetened strawberries 1/2 medium
banana, peeled, cut into chunks 1/2 cup orange juice, preferably freshly squeezed 3 Tablespoons plain low fat yogurt Place all ingredients in a blender and process until smooth. Pour into glasses. Nutrition Information per Serving: 85 calories 2 g protein 17 g carbohydrate 1 g fat (11 of
calories) 16 mg sodium Raspberry Peach Shake: makes 4 servings 10 ounces frozen raspberries in light syrup 1 cup
canned peach nectar 1/2 cup buttermilk 1 Tablespoon honey Place all ingredients in blender and process until smooth. Pour into glasses. Nutrition Information per Serving: 109 calories 2 g protein 23 g carbohydrate 4 g fat 37 mg sodium

Breakfast Shakes recipe and other breakfasts recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
760 people have voted
Last Reviewed on 2018-12-13



Thursday, Dec 13 2018 Download & Print Breakfast Shakes recipe  PDF   Breakfasts recipes RSS   New

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Tortellini Cheese Filling
Tortellini Cheese Filling Recipe


1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

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