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October 2018

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One Dish Pork Chop Dinner Recipe

One Dish Pork Chop Dinner recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print One Dish Pork Chop Dinner recipe  PDF


8 Pork chops
(1/2 inch thick) 1/3 c All purpose flour
1/4 c Butter or margarine
Salt and pepper to taste 2 c Apple juice, divided
2 lb Small red potatoes
1 lb Small whole onions
OR 1 sm Jar whole onions,
drained (16 oz.) 1 lb Carrots, peeled cut
into 3 inch pieces 6 c To 8 C Shredded cabbage
Coat pork chops in flour reserve e cess flour. In a large dutch oven melt butter over medium high heat. Brown chops on both sides. Season with pepper and salt if desired. Remove and set aside. Stir reserved flour into pan cook and stir until paste forms. Gradually wisk in 1 1/2 cups apple juice blend until smooth. Return chops to dutch oven
cover and bake at 350 degrees for 30 minutes. Add potatoes, onions, carrots and remaining apple juice. Cover and bake 30 minutes longer. Top with cabbage cover and bake 1 to 1 1/2 hours or until the pork chops are tender, basting occasionally with juices. Yield 8 servings. Diabetic E changes: One serving prepared with margarine and without additional salt equals: 2 meat, 2 starch, 2 vegetable, 2 1/2 fat, also 464 calories, 333mg sodium, 56 mg cholesterol, 43 gm carbohydrate, 19 gm protein, 24 gm fat. SOURCE: Pat Waymire, Yellow Springs, OH, Country Woman Magazine May/June 93 POSTED BY: Jim Bodle 11/93

One Dish Pork Chop Dinner recipe and other dinner recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
723 people have voted
Last Reviewed on 2018-10-19



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