Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Chicken Recipes

Duck Recipes

Schmaltz with Griebenes

Schmaltz with Griebenes Recipe
MAMA LEAH'S JEWISH KITCHEN 2 c CUT UP SKIN AND FAT FRO...

read more

Grilled Sesame Chicken Breast Recipe

Grilled Sesame Chicken Breast recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grilled Sesame Chicken Breast recipe  PDF


1 tb Brown Sugar OR brown sugar
substitute(that's 4 me) 3 tb Reduced sodium soy sauce
1 ts Sesame seeds
1 tb Seasame Seeds
2 cl Garlic chopped
1/8 ts Black pepper Freash
4 oz Chicken breast halves
with skin removed Combine all ingredinets e cept chicken in a shallow dish. Mi well. Add chicken, turning to coat. Cover and marinate in the refrigerator at least 2 hours. Remove chicken from marinate. Put the marinade aside. Grill 4 to 5 inches from medium hot coals for 15 inches from medium hot for 15 minutes. Turn and baste frequently with reserve marinade. Serves 4. Food E changes per serving: 1 FAT E CHANGE 3 LEAN MEATS CHO: 70g FAT: 7.5g CAL: 205 Brought to you and yours by Nancy O'Brion and her Meal Master

Grilled Sesame Chicken Breast recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
802 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Grilled Sesame Chicken Breast recipe  PDF   Chicken recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Apple Smoothie

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » February 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Lemon Tea Bread

Lemon Tea Bread Recipe
Lemony Glaze (see below) 1/3 cup butter melted 1 teaspoon baking powder 1 cup sugar 1 teaspoon salt 3 tab...
read more

Category: » Vegan Recipes

View more dishes

>