Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Chicken Recipes

Eggs Recipes

MapleWalnut Crunch Corn Muffins

MapleWalnut Crunch Corn Muffins Recipe
1/2 c Unsalted butter, room temperature 3/4 c Plus 3 Tb, pure maple syrup 2/3 c Chopped walnuts 1...

read more

Chicken and Vegetable Nicoise Recipe

Chicken and Vegetable Nicoise recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Vegetable Nicoise recipe  PDF


1 sm Zucchini (1/4), trimmed
and cut into 1/2 dice 1/4 c Thinly slivered onion
1 sm Ripe plum tomato, seeded and
cut into 1/4 dice 2 oz Tender green beans, cut into
1/4 pieces 1/4 t Finely minced garlic
3 t Chopped flat leaf parsley
1 1/2 t Olive oil
Salt to taste Freshly ground black pepper to taste 1/2 Chicken breast, boned and
skinned (about 1/4 pound) 1/2 t Fresh lemon juice
2 oz Cooked angel hair pasta
1 Lemon wedge, for garnish
For this dish, all the vegetables can be cut up the night before and left well wrapped in the crisper drawer of the refrigerator. Thirty minutes before dinner, assemble your packets while the oven preheats, then you're set to go. 1. Preheat oven to 350'F.
2. Combine vegetables, garlic and 2 teaspoons parsley in a bowl. Toss
with 1 teaspoon olive oil, salt and pepper. 3. Take a large, heavy piece of aluminum foil, about 18 long, and
fold in half crosswise. Place the chicken breast half in center of one side of the foil. Brush with remaining 1/2 teaspoon olive oil and sprinkle with lemon juice, salt and pepper. Surround with the seasoned vegetables. 4. Fold remaining half of foil over chicken and vegetables. Crimp
edges together to make a tightly sealed packet. Place on a baking sheet and bake in center of the preheated oven for 20 minutes. 5. Place cooked pasta on a dinner plate or in a shallow bowl. Serve
chicken and vegetables atop pasta. Sprinkle with remaining teaspoon of parsley. Serve with a lemon wedge alongside. Serves one: 446 calories, 11 grams fat, 70 milligrams cholesterol.

Chicken and Vegetable Nicoise recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
450 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Chicken and Vegetable Nicoise recipe  PDF   Chicken recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Pasta Wit Fresh Basil Tomato and Parmesan

New Cooking Recipes

Pina Colada PiePastel De Pina Colada
Pina Colada PiePastel De Pina Colada Recipe


7 3/4 cups light whipped topping 16 oz pina colada yogurt 1 cup crushed pineapple drained well 1 ready made graham cracker pie crust 1. In a large mi ing bowl, mi together whipped topping, yogurt and pineapple. Add to crust. Cover tightly. Freeze overnight. 8 servings / serving size: 1/8 pie This is an easy dessert, lower in calories, but it may have some tropical oils and saturated fats, depending on ingredients. Use it for a special occasion. E changes: Bread E change 1 Fruit E change 1 Fat E change 2 Calories 243 Total Fat 12g Saturated Fat ...

Cooking Magazines: Easy Dessert Recipes » November 2018   Easy Dessert recipes RSS   New

Dish Of The Day

Hot and Spicy Noodles with Vegetables

Hot and Spicy Noodles with Vegetables Recipe
1/4 c Rice wine 2 tb Ginger root, grated fresh 2 Garlic cloves, minced 1 c Carrots, thinly sliced ...
read more

Category: » Vegan Recipes

View more dishes

>