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February 2019

Chicken Recipes

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Dolphin Parmesan

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Chicken and Vegetable Nicoise Recipe

Chicken and Vegetable Nicoise recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken and Vegetable Nicoise recipe  PDF


1 sm Zucchini (1/4), trimmed
and cut into 1/2 dice 1/4 c Thinly slivered onion
1 sm Ripe plum tomato, seeded and
cut into 1/4 dice 2 oz Tender green beans, cut into
1/4 pieces 1/4 t Finely minced garlic
3 t Chopped flat leaf parsley
1 1/2 t Olive oil
Salt to taste Freshly ground black pepper to taste 1/2 Chicken breast, boned and
skinned (about 1/4 pound) 1/2 t Fresh lemon juice
2 oz Cooked angel hair pasta
1 Lemon wedge, for garnish
For this dish, all the vegetables can be cut up the night before and left well wrapped in the crisper drawer of the refrigerator. Thirty minutes before dinner, assemble your packets while the oven preheats, then you're set to go. 1. Preheat oven to 350'F.
2. Combine vegetables, garlic and 2 teaspoons parsley in a bowl. Toss
with 1 teaspoon olive oil, salt and pepper. 3. Take a large, heavy piece of aluminum foil, about 18 long, and
fold in half crosswise. Place the chicken breast half in center of one side of the foil. Brush with remaining 1/2 teaspoon olive oil and sprinkle with lemon juice, salt and pepper. Surround with the seasoned vegetables. 4. Fold remaining half of foil over chicken and vegetables. Crimp
edges together to make a tightly sealed packet. Place on a baking sheet and bake in center of the preheated oven for 20 minutes. 5. Place cooked pasta on a dinner plate or in a shallow bowl. Serve
chicken and vegetables atop pasta. Sprinkle with remaining teaspoon of parsley. Serve with a lemon wedge alongside. Serves one: 446 calories, 11 grams fat, 70 milligrams cholesterol.

Chicken and Vegetable Nicoise recipe and other chicken recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Chicken and Vegetable Nicoise recipe  PDF   Chicken recipes RSS   New

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1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

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